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Crab Shell Pasta

Packed with flavor with a nice creamy sauce, this is an amazing dish to enjoy anytime! VIDEO https://youtu.be/mKnjZfac7QI

Author: CLUBFOODY

Barbecue Seasoning Mix

If you make this at the begining of BBQ season you will have enough for the complete season. The make another batch for broiling or baking.

Author: Dancer

Artichoke Dip

A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.

Author: WiGal

Appetizer Meatballs

A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the...

Author: TOOLBELT DIVA

Crab Shell Pasta

Packed with flavor with a nice creamy sauce, this is an amazing dish to enjoy anytime! VIDEO https://youtu.be/mKnjZfac7QI

Author: CLUBFOODY

Disney's Miso Salmon

This recipe is from the Rotunda, Walt Disney Studios' executive dining room, where the business of magic-making is done over plates of delicious cuisine.

Author: Member 610488

Country Butter from America's Dairyland

Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane, Washington. Being a Wisconsin farmer's daughter,...

Author: Debber

Tuna Pasta Salad

Make and share this Tuna Pasta Salad recipe from Food.com.

Author: Jetsharp

Salmon Croquettes

Make and share this Salmon Croquettes recipe from Food.com.

Author: Sageca

Canadian Summer Salad With Sunflower Seed Dressing

Sunflower seeds salted in the shell are a most favoured snack on the Prairies, their popularity bolstered by the rumour that it takes more calories to get at the seed and eat it, than there are in the...

Author: Olha7397

Lazy Perogies Casserole

This is a big hit at my house and the first time I made it, my son asked me why I hid this from them and why didn't I ever make it before. It's extremely filling though so watch out! One tip is to make...

Author: Claire_Beauchamp in

Pumpkin Pie Spice

Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.

Author: CHEF GRPA

Spicy Shrimp Bake

Make and share this Spicy Shrimp Bake recipe from Food.com.

Author: Barefoot Beachcomber

Cedar Board Salmon

It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The marinade is my own favourite but you can have it whatever...

Author: Paul Elliott

Toasted Garlic Bread

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Author: CHEF GRPA

Wild Rice Skillet Fritters

Make and share this Wild Rice Skillet Fritters recipe from Food.com.

Author: LAURIE

Freezer Pickle Cucumber

This is a delicious pickle recipe given to me from the Acadian French community in Saulnierville, Nova Scotia.

Author: reya doucette

Macaroni, Tomato and Cheese

My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and easy. The best part about this recipe is that it...

Author: ArtsyBakingGeek

Sauces for Fondue

Make and share this Sauces for Fondue recipe from Food.com.

Author: Sageca

Fluffy Dumplings

I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.

Author: Dancer

Cod Fish Cakes

Make and share this Cod Fish Cakes recipe from Food.com.

Author: Derf2440

Garlic Croutons

Make and share this Garlic Croutons recipe from Food.com.

Author: Derf2440

Marlin (or Shark) Espanole

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.

Author: Jim Weller

Grilled Shrimp Marinated in Maui Garlic Herb Butter

I was given this great marinating butter when we were in Maui and I have put it together with shrimp for a delicious summer dinner.

Author: Northern Polar Bear

Rosemary Shrimp in Sherry

Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.

Author: Derf2440

Zucchini Casserole

Make and share this Zucchini Casserole recipe from Food.com.

Author: NancyPA

Oodles of Noodles Garlic and Hot Pepper Variation

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...

Author: Dreamer in Ontario

Garlic Croutons

Make and share this Garlic Croutons recipe from Food.com.

Author: Derf2440

Fish Cakes

Make and share this Fish Cakes recipe from Food.com.

Author: Derf2440

Pickled Garlic with Hot Pepper

I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe.

Author: Bergy

Indoor Barbecued Shrimp

This recipe makes a terrific hors d'oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster.

Author: Dancer

Beer Batter Fish

This one comes from The Beer Store. Looked so good I thought I should share it.(and coming from the beer store it's gotta be good) :>)

Author: zzzdreamerzzz

Horseradish Gelatin

I found this recipe in my father-in-laws Prudence Penny,s cookbook He used on the American Air Force base were he was a cook. The recipe has great flavor and is real easy to make and compliments roast...

Author: DotM7037

And the Winner is Beets

My entire family loves pickled beets so last summer I prepared 4 different batches & ran a contest. The slight heat from the chilies made this recipe the unanimous winner - in fact, my daughter hides her...

Author: CountryLady

Cajun Poutine

With a delicious new twist on an old favorite, this is an amazing dish that is perfect to serve as a main course. VIDEO https://youtu.be/--NVrZhKr_w

Author: CLUBFOODY