These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...
Author: Dreamer in Ontario
Make and share this Smoked Salmon Spread recipe from Food.com.
Author: Mamas Kitchen Hope
This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.
Author: CountryLady
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Author: CHEF GRPA
Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com
Author: Geniale Genie
From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,
Author: Chef at Heart
Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies;...
Author: foodtvfan
Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.
Author: Bergy
Make and share this Chinese Garlic Spareribs, Quebec City Style recipe from Food.com.
Author: Out of the Blue
Mom's variation of Julia Child's Oeufs ¨¤ la Diable, using less mayo, a touch of olive oil in with the butter, and a sprinkling of paprika on top of the finished halves. I piped the filling into the...
Author: YummySmellsca
Make and share this Jicama, Avocado Salad With Sour-Sweet Lime Dressing recipe from Food.com.
Author: Bergy
Yorkies are an easy, awesome side dish. I use a heavy, oven-proof wok to make for one large pudding, and cut it in wedges to serve. But most people like theirs muffin-shaped, so I've included the lower...
Author: Ginsugirl
From Jean Claude Forgeront. Adapted from Fish Cookery of North America. Any lean white fish may be substituted. The original had white wine as an optional ingredient, but listed no amount, so I've left...
Author: Chocolatl
Everybody loves my nuts n bolts, been asking for this recipes. I gets tired of writing it down for them! So I post it here and for my safe keeper! :D
Author: seashells63
My family were salmon fishermen and this was and still is my favourite idea of comfort food, truly wonderful!
Author: oilpatchjo
Make sure that the ribs are at least 4 inches long and 1 inch thick. If boneless ribs are unavailable, substitute 7 pounds of bone-in beef short ribs at least 4 inches long with 1 inch of meat above the...
Author: oilpatchjo
These are a healthy and easy treat to make for your pet to know they are getting something good for them.
Author: Chef Erin22
I got this delicious recipe from my roomate Ashley in college who got it from her mom. Now, it's been so long since I've made it, the directions that follow are most likely going to need some tweaking....
Author: Anj 15
I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are...
Author: Gee Bee
A mouth-watering BBQ salmon cooked on a cedar plank with a Soya ginger garlic Glaze. First thing you need is the cedar plank. You can buy cedar planks specially cut for this purpose, but i find it so much...
Author: Julumkana
A simple, comforting, heartbreaking-ly good Italian dish passed down in my family. I hope this is my last meal. (Note: My father suggests using vegetable or canola oil because he feels olive oil is too...
Author: Megohm
I got this recipe from a friend at a fishing camp. Real easy to make with 3 ingredients. Use the larger shrimp ( at least 21/30 count or larger ) so that it will cook the bacon and not overcook the shrimp....
Author: zzzdreamerzzz
Adapted from Gourmet Magazine, December 1979. The recipe is credited to a reader, John Lynch-Staunton, who says that his father was served a similar dish on Prince Edward Island during WWII.
Author: Chocolatl
The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay.
Author: realbirdlady
Make and share this Salmon With Citrus-Balsamic Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Mustard-Seed Cheddar Sticks recipe from Food.com.
Author: Iowahorse
A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet tasting bottom-feeder fish (from up north!) Other...
Author: Laurita
Make and share this Hemp Granola Seed Cookies recipe from Food.com.
Author: Slocan cook
The best rub-on pork seasoning you will ever find, from the heartland of Canada. Especially good on ribs, but also great on chops and roasts. Unbelievable!
Author: Dugyb
Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce. 89
Oh where oh where will I ever find the time? Will Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long!
Author: CHEF GRPA
This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when.
Author: Lennie
Make and share this Curry and Chives Vegetable Dip recipe from Food.com.
Author: cookalot 2
A superb first course from Chef Stephen Treadwell, then executive chef at the hotel Queen's Landing in Niagara-on-the-Lake, Ontario, Canada. It was published some years ago in the LCBO's Food and Drink...
Author: Chef Regina V. Smith
Thanks to my D/W for this recipe for Mediterranean Butter. It makes any bread taste freshly baked. WARNING:! Don't begin your meal with this bread and a salad. No one will want to eat the entree.
Author: CHEF GRPA
These are such an amazing sweet treat! Very easy to make, it's a delicious recipe to serve during the Holidays. VIDEO https://youtu.be/zRUzJn1BEh0
Author: CLUBFOODY
The village of Shedden Southwestern Ontario, celebrates Rosy Rhubarb Days on the second weekend in June. This is one of the many recipes from their fund raising cook book Favourite Rhubarb Recipes contributed...
Author: Olha7397
I received this recipe from a restaurant called " The Antlers " in So Michigan. This is a great recipe, can be prepared early in the day, then pan fried at meal time. (This is one of Matthews favorite...
Author: andypandy
Try this when you crave a fast-fix, light pasta. The no-cook tomato sauce marries beautifully with fresh parsley and unexpected raisins and pine nuts.
Author: Annacia
Make and share this Creamy Lemon Dill Sauce recipe from Food.com.
Author: FatBoyCooks
Really super yummy easy to make and easy to clean up potatoes, so good with anything or all by themselves!
Author: mamameryl
Make and share this Big John's Beer Battered Fish recipe from Food.com.
Author: Big John
Make and share this Shrimp Goat Cheese Salad in Romaine recipe from Food.com.
Author: Derf2440
This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89 year old mother Trudy always made her favourite fish cakes...
Author: Elly in Canada
These recipes and tips are on the side of a Canada Corn Starch box. I have used this product always and I have never had it fail me. Although it is called Canada Corn Starch it is actually from Memphis...
Author: oilpatchjo