A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.
Author: Jubes
Over the past 20 years I worked in restaurants and almost every one of those has a spinach dip. I took the best of them all and put it in one.
Author: kbangen
This was Grandma Anne's recipe. It's good over mashed potatoes. She called it gravy but my sister Chris said that sounds nasty. It's not. It was one of the best things that Grandma made. It must have been...
Author: Dienia B.
Make and share this Northern Pike in Wine Sauce recipe from Food.com.
Author: Chocolatl
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago....
Author: Mamas Kitchen Hope
This is my own spin on my French-Canadian grandmother's pea soup. It's actually about the same, I just never use green split peas because I don't like the color. Serve with some nice homemade bread and...
Author: Transylmania
Wow, this has replaced my favourite Caesar Salad for popularity when people ask me to bring salad. It is really tasty. I have about 8 people to Sunday dinner each week and when I make this I have to double...
Author: Linda Graham
This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into.
Author: Dinglebop
Make and share this Bisquick Topped Salmon Loaf recipe from Food.com.
Author: Andras Ruceb
Make and share this Honey Curry Sole Fillet recipe from Food.com.
Author: Izzy Knight
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...
Author: Dreamer in Ontario
This special coating of mine gives the oysters a delighful taste. These oysters have been accepted by those who would not eat oysters at all.
Author: William Uncle Bill
When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. It gives your hot drink a very rich great flavor. Its also great in your morning coffee and I have used it in tea.. try it!
Author: Dancer
You can roast the beets in advance. This is a very popular potluck dish and a real time saver for dinner parties since you can prepare this beforehand. This is appetizing as well as impressive.
Author: Izzy Knight
Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable condiment.
Author: YummySmellsca
The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings...
Author: YummySmellsca
Make and share this Oven-Baked French Fish Fillets recipe from Food.com.
Author: Dreamer in Ontario
Posting for ZWT 2, this is said to be spicy sweet, moist, and gorgeous. We'll find out. Classified as New England for Salmon or South for the cajun spices.
Author: LoriInIndiana
Make and share this Anna Olson's Deviled Eggs recipe from Food.com.
Author: PalatablePastime
My son prepared this wonderful dish for us and it was my first time to taste this method of griiling; what flavour! Planked salmon is a method of cooking salmon that has been used for many years. The salmon...
Author: Sageca
Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice), so I am always on the lookout for clamato recipes....
Author: Karen in MA
This is the recipe that we use at my school cafeteria for chocolate chip cookies. They must be the best chocolate chip cookies I have ever had! If you don't have margarine or don't like it, then just use...
Author: krazy chef 123
An excellent mustard, good with meats and cheeses. Great for a gift basket too. Source: Canadian Living
Author: Elly in Canada
A combination of macaroni noodles and tomato with chicken make this casserole a very good choice for a main course dinner with a crunchy topping of corn chips and bread crumbs with melted cheese on top...
Author: Slocan cook
Powdered milk, mixed as per directions may be used if you do not have access to fresh milk. You can also use canned condensed tomato and pea soup, thus eliminating the need to mash.
Author: SandyCooks
This is by far the best iced tea I've ever made, after a long, desperate search for perfection. Just the right amount of sweet, with just enough lemon to tickle your tastebuds. The ingredients were found...
Author: Megohm
Make and share this Poached Haddock With Corn Relish recipe from Food.com.
Author: Derf2440
The kiwi-mango relish with cilantro adds a wonderful flavour to this easy salmon recipe. If you are not fond of cilantro you will want to cut back a bit as it can be strong. It does not take a lot of time...
Author: heather in Ont
I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.
Author: Karen in MA
I grew up eating smelt and recently came across this recipe which is very rich in flavor for the "tiny" fish
Author: morgainegeiser
Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.
Author: Jess96
Make and share this Nova Scotia Oat Cakes recipe from Food.com.
Author: Aroostook
A few ingredients is all you need to create this elegant fish entree. An incredible easy meal to cook and very tasty. I found this one in July issue of Chatelaine magazine.
Author: heather in Ont
This was a regular dinner for us except for the months of September and October. I don't remember why it was not served then, but I'm sure there is a good reason. ;) This is not the original recipe I used...
Author: SandyCooks
Mmmm... Hot gooey marshmallows in buttery crisp caramel! You won't have just one! :O) We've been enjoying these around every campfire since I was a little girl. (My mom's brainy idea!) And everyone whose...
Author: Shelley Albeluhn
I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality Scotch Whiskey.
Author: Dugyb
My DH developed an allergy to white fish many years ago, but this was a dish we both loved; I served it often in the early 80s. It doubles easily if you want to feed more people.
Author: Lennie
This is a great dish to make during the summer when blackberries are in season and the salmon is at its prime,
Author: morgainegeiser
For pot roast, we recommend a chuck-eye roast. Most markets sell this roast with twine tied around the center. If necessary, do this yourself. Seven-bone and top-blade roasts are also good choices for...
Author: oilpatchjo
Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers.
Author: Annacia
This recipe is from Extending the Table and is submitted for ZWT4. Cooking time does NOT include overnight soaking time.
Author: luvinlif2k
Make and share this Digby Scallops and Clams Sauteed in Canadian Whiskey recipe from Food.com.
Author: MarraMamba
This is the traditional French-Canadian pea soup. It is very tasty and creamy and makes for a hardy lunch come fall and winter.
Author: Michel Lagace
Make and share this Seared Salmon With Orange Glaze recipe from Food.com.
Author: Derf2440
Usually we just use spices, but sometimes we go all out and put veggies in the mix. Today is one of those days.... here's a recipe you can modify to your bbq liking.
Author: sheri77