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Grandma's Fried Oysters

Make and share this Grandma's Fried Oysters recipe from Food.com.

Author: dandelionleaf

Grilled Pastrami Style Salmon

This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut...

Author: blucoat

Sweet Potatoes With Honey

A friend of our family use to make this dish when sweet potatoes are in season. I think its a traditional Canadian recipe. Our friend has a sister that lives in Toronto and gave her the recipe.

Author: katia

Country Pate

Make and share this Country Pate recipe from Food.com.

Author: Chef Regina V. Smith

Garlic Croutons

Make and share this Garlic Croutons recipe from Food.com.

Author: Derf2440

Garlic Fingers

Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing...

Author: Mirj2338

Lemon Dill Broiled Fish

This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great with couscous and a green vegetable side dish,...

Author: Irmgard

Seafood Pasta Sauce

My friend prepared this meal for us one evening and I included it in our Family Recipe Book; it remains a favourite. Tastes very rich but very low fat and so easy to prepare. i followed some and added...

Author: Sageca

Jamaica Mistake Pasta Salad

A friend of mine who used to work for the airlines gave me this recipe and my husband loves it! You will too!

Author: Michellew

The "only" BBQ Salmon

This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please read the review by Wayne in Vancouver -I am sure...

Author: Bergy

Shrimp & Scallop Salad in Avocado Cups

Make and share this Shrimp & Scallop Salad in Avocado Cups recipe from Food.com.

Author: Bergy

Shrimp Casserole

Make and share this Shrimp Casserole recipe from Food.com.

Author: Derf2440

French Canadian Tourtiere Pie

A traditional French Canadian meat pie. Traditionally served on Christmas. This is an old family recipe.

Author: Boulanger1

Fish Cakes

Make and share this Fish Cakes recipe from Food.com.

Author: Derf2440

Classic Mashed Turnips

First, you need to know what is a turnip. It is dark yellow and dark purple waxy vegetable. A rutabaga is a white and bright purple thing. Second this is a classic. I like to taste my food for what it...

Author: Chef RobinSmith

Double Almond Pickerel Fillets

Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living...

Author: Jan in Lanark

Homemade Mustard

Make and share this Homemade Mustard recipe from Food.com.

Author: Chrissyo

Ultimate Salmon Crepes

My mom always made these for special occasions. They are so delicious and make a very impressive presentation. Time to make includes the two hours to chill the crepe batter.

Author: Vaguely Vegan

Teriyaki Salmon Skewers

The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will...

Author: Leslie

Seafood Casserole for 2

I prepared us a special seafood meal for 2. It is very easy to add more and make it for as many as you want. I served with roasted potatoes, green beans.

Author: Sageca

Delicious Ham and Potato Soup

Make and share this Delicious Ham and Potato Soup recipe from Food.com.

Author: MeliBug

Rustic Pasta Sauce

Rich tasting tomato sauce Thanks to.Irmgard,I found out I can make this in the slowcooker on Low for 5 hours.

Author: Sageca

Thanksgiving Pumpkin Bisque

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Author: Bergy

Sweet Mix Pickles

Make and share this Sweet Mix Pickles recipe from Food.com.

Author: strew

Pickled Garlic with Hot Pepper

I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe.

Author: Bergy

Simple Scallops

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Author: Sageca

Parker House Scrod

This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time.

Author: Kozmic Blues

Grilled Lamb Shoulder Provencale

wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag.

Author: Derf2440

Canadian Salmon Strudels

Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo is transformed into a heavenly package designed...

Author: Olha7397

(Almost) Salt Free Seasoning

Make and share this (Almost) Salt-Free Seasoning recipe from Food.com.

Author: Geniale Genie

Salmon With Red Pepper Saute

We eat alot of salmon and when I find interesting recipes I want to keep track of them. This was a recipe that I picked up at a grocery store and it is available at www.health.com.

Author: PaulaG

Jam Jam Cookies

Jam filled cookies, traditionally from Eastern Canada but popular around the world. Some know this as a Christmas cookie but it's good any time of year.

Simply Pure Maple Whipped Cream

No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream

Author: MarraMamba

Herbed Lemon Spareribs

Make and share this Herbed Lemon Spareribs recipe from Food.com.

Author: Derf2440

Cod and Potato Cakes

An East Coast tradition (although typically made with salt cod), these fresh patties are a tasty addition to your weeknight supper repertoire. Serve with steamed mixed veggies or salad for a nutritious...

Author: howre you h.

Maple Glazed Salmon

Make and share this Maple Glazed Salmon recipe from Food.com.

Author: dandelionleaf

Disgustingly Rich Brownies

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're...

Author: GondolaQueen

Pickerel in Almond Butter Sauce

A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish.

Author: Allyoop

Yogurt Cod

Make and share this Yogurt Cod recipe from Food.com.

Author: Derf2440

Lime and Ginger Grilled Salmon

Make and share this Lime and Ginger Grilled Salmon recipe from Food.com.

Author: Derf2440

Stuffing the Bird

This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with her starting recipe. Based on a 16 lb turkey Note...

Author: John DOH

Favorite Baked Haddock

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Author: cuisinebymae

Small Batch Mixed Vegetable Mustard Pickles

This is the recipe I use. It makes a small batch about 5 quarts. It is an east coast favourite (I am from New Brunswick, Canada) and is typically served with meat and potato meals.

Author: Chef burnt toast

Turkey Eggplant (Aubergine) Lasagna

My father's Thanksgiving signature dish! The instructions may look alittle fussy, but it follows any basic lasagna dish recipe. They are definetely worth a try!

Author: Izzy Knight

Crispy Basa Fish & Shrimp

Make and share this Crispy Basa Fish & Shrimp recipe from Food.com.

Author: Derf2440

Mom's Cheese Ball

My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep around.

Author: Jeff Hixson

Piri Piri Spice Mix (make your own)

Make and share this Piri-Piri Spice Mix (make your own) recipe from Food.com.

Author: Derf2440

Coquille St Jacques

Make and share this Coquille St Jacques recipe from Food.com.

Author: Sageca

Bacon Cheddar Deviled Eggs

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

Author: CHEF GRPA