Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling...
Author: Bill Jones
Author: Lorraine Vassalo
Author: Buffalo Mountain Lodge
Author: Sue Knechtel
Hodge podge is a Nova Scotia vegetable chowder using fresh summer vegetables bathed in cream and butter.
Author: Elsie Wollaston
Author: Sue Knechtel
Author: Susan Roberts-Muz
Author: Lorraine Vassalo
Author: Bill Jones
This 6 ingredient strawberry tarts recipe can't get any easier. It's for people who hate to bake because it's so simple no one will ever believe how easy it is to make.
Author: Ayngelina Brogan
This steak and mushroom pie recipe is a decadent comfort food that pairs perfectly with a quality red wine.
Author: Luckett Vineyard
Cape Breton snow crab makes for fantastic light crab cakes ready in 20 minutes.
Author: Ayngelina Brogan
Author: Lorraine Vassalo
Author: Buffalo Mountain Lodge
Author: Michele Morosin
Author: Timothy J. Hayes
Author: Lorraine Vassalo
Author: Priscilla Unger
Easy and economical. This summer strawberry salad is vegan and everyone will love it.
Author: Ayngelina Brogan
Author: Nadia Marmach
This easy balsamic pork tenderloin recipe only takes 7 minutes in the Instant Pot. It is one of the MOST popular recipes on this site.
Author: Ayngelina Brogan
Author: Mamada Bruce