This is a Cambodian recipe called Pa-con char tapeng P'rang. It is very simple and uses common ingredients, well if you call oyster sauce common.
Author: threeovens
You can replace pomelo with grapefruit, but since grapefruit are juicier, drain them before adding to the salad. Another recipe for the world tour. Hot, Sour, Salty, Sweet.
Author: Abi Fae
This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was "I love this recipe because it is quick and simple to make, yet so...
Author: ImPat
Make and share this Duck in Spicy Orange Sauce recipe from Food.com.
Author: Lil Ms Tropical
This is a Vietnamese recipe from the website panningtheglobe.com. The last 2 ingredients are for the garnish.
Author: Ck2plz
Make and share this Cambodian Hot and Sour Beef Salad recipe from Food.com.
Author: MarraMamba
Amok is often thought of these days as the Khmer national dish. It's particularly popular with tourists in Cambodia, though for most Cambodians its reserved for particularly special occasions. It definitely...
Author: Veasna
Make and share this Ginger Pork With Peanuts Elephant Walk recipe from Food.com.
Author: MarraMamba
This is a Cambodian recipe called Pa-con char tapeng P'rang. It is very simple and uses common ingredients, well if you call oyster sauce common.
Author: threeovens
Make and share this Steak With Blue Cheese Sauce recipe from Food.com.
Author: Lizzie Rodriquez
This is a Cambodian recipe known as Pakon char ping pos khieu. You will be surprised to fine there is nothing weird in it. Very easy to make and just delicious!
Author: threeovens