Author: Suzanne Solberg
Author: Mai Klayman
Author: Enid Lelchook
Author: Maria Watson
Author: James L. Bull
Author: Richard Snyder
Author: Bev Heinecke
Author: Peggy Rossi
Author: Scott Kleinman
Author: Lynn Baygan
Author: Naomi Sasagawa-Baughman
Author: Michael Hunter
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan