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Double Lemon Bars

Author: Doris Jacobson

Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Party Salsa

Author: Dorothy Duder

Bara Brith

Author: Anne Jones

Mediterranean Chicken Salad

Author: Paulette Sexton

Spiced Pork Tenderloin

Author: Tarla Thiel

Almost Grandmother's Challah

Author: Arthur Wenner

Mocha Chip Cookies

Author: Etta Lou Schenzinger

Pistachio Buttercream Frosting

Author: Lane Crowther

Spinach and Bechamel Gratin

Author: David Allen

Vegetables in Spicy Cream Sauce

Author: Laxmi M. Hiremath

No Fat Mocha Cake

Author: Donna Chrisco Oldford

Wild Mushroom Risotto

Author: Vilma Rozansky

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Chocolate Bread Pudding

Author: Judith Dern

Vegetable Sausage Soup

Author: Suzanne Solberg

Skirt Steak Quesadillas

Author: Susan Lasken

Elodie's Chocolate Cake

Author: Karin Korvin

Golden Potato Salad

Author: Lucy Severson

Garlicky Greek Salad

Author: Dona Kuryanowicz

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Beet Mousseline

Author: Ia Delphey

Garlic Oregano Vinaigrette

Author: Connie Barbara Schaeffer

Quick Chicken Fajitas

Author: Anastasia St. Amand

Texas Style Cinnamon French Toast

Author: Veronica Betancourt

Red Chard Risotto

Author: Sandra Rudloff

Fiesta Zucchini

Author: Desiree Zamorano

Welsh Tea Cakes

Author: Anne Jones