Author: Jan Okun
Author: Anita Hacker
Author: Jan Rayfiel
Author: Lorri Lanning
Author: Veronica Betancourt
Author: Stacy L. Callahan
Author: Brad Avooske
Author: Sandra Rudloff
Author: Jan Okun
Author: Michael Mina
Author: Tarla Thiel
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Janis Gavin
Author: Tony Litwinko
Author: Connie Barbara Schaeffer
Author: Maria Watson
Author: George D. Morrison
Author: Patrick Corrigan
Author: Rosemary M. Wyman
Author: Lewis Rossman
Author: Shullie Neumark
Author: Tarla Thiel
Author: Anita Hacker
Author: Richard Snyder
Author: Michele Sbrana
Author: Lindsay McDougal
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...
Author: Ellen Chao
Author: Anita Hacker
Author: David Allen
Author: Susanne Solberg
Author: Janet Fletcher
Author: Mary Sellen
Author: Linda Grisso
Author: Connie Barbara Schaeffer
Author: Joan Oswalt
Author: Jill Cole
Author: Diane E. Appleton
Author: Annie Denn
Author: Richard Snyder
Author: Lauren Beal
Author: Anastasia Williams
Author: Kristi Parnell
Author: Richard Snyder
Author: Tony Matranga
Author: Katie Morford
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Author: Diane Brown Savahge
Author: Jennifer Parisi
Author: Sally Schmitt
Author: Antoinette Muto