I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle...
Author: TARYN003
If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.
Author: M.B.P
For birthday parties and other occasions; you don't need vanilla or water. Follow this simple cake recipe, and your family will truly be surprised.
Author: luv4baking
Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.
Author: Harmonica
Vanilla extract and orange zest bring out a dreamy flavor in this white cake. Those orange Creamsicles® have nothing on this recipe! Something all ages can enjoy and it's easy to make.
Author: Aichina
I love cheesecake but sometimes it can be too rich and too sweet. When growing up in Puerto Rico, I remember enjoying a very light textured baked cheesecake from a local bakery. This is my version of that...
Author: LatinaCook
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week,...
Author: Amanda
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a...
Author: Chef John
A moist sour cream coffee cake. This is a great recipe from an old friend.
Author: sal
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Author: Barbara
This was one of my favorite things to make when I learned to bake. My mom made this when we were little and it was a real treat to have this as a decadent coffee cake. This is good without any topping,...
Author: Joy Andrews
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Author: Glenda
Moist, chocolaty cupcakes with juicy pie cherries inside. Adapted from Kelly Smith's "Dark Chocolate Cake II."
Author: Taylor R
This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.
Author: Doll Face
Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.
Author: Marsha
Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Author: Tina Penley
Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center.
Author: UP38
A basic thick cheesecake. Serve with your favorite fruit topping.
Author: RONALD UY
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
Author: prissycat
This deliciously moist and fudgy chocolate cake is made with a gluten-free twist that nobody ever suspects: quinoa! I've also made a vegan option of this by using egg substitute and replacing the milk...
Author: ADeSouza
This a quick cake that 's hearty enough to serve for breakfast or brunch.
Author: Glenda
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping....
Author: NicoleMcmom
A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.
Author: Lori
A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!
Author: GrannySue
This prized recipe was highly sought after in Eden, North Carolina. My great-grandma will haunt me forever for making this public, but it's too good to keep to myself.
Author: Jess Michael
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
Author: Suzanne Stull
This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!
Author: JPAULEYBUCKNER
Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.
Author: Ibby
A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.
Author: TOMBO
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Author: Cathie
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite.
Author: twobears
My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned...
Author: GAREYSGAL
As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.
Author: Michelle
This is really an old recipe. It's quick and easy. Hope you enjoy it.
Author: Mary Ann Benzon
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
Author: JJ
Perfect combination of apples and pumpkin in this cake. Great for fall!
Author: TCook
Given to me by my sister-in-law, this cheesecake is really good!
Author: v monte
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Author: Ann Hammock
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag. This will feed a crowd! Serve with extra sliced strawberries...
Author: WestCoastMom
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
Author: Janis Woods
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Author: JACKIE MEIBORG
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn,...
Author: Amy