Jamaican Rum Cake. The best recipe I've tried! A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Utterly irresistible!!
Author: Copyright Barry C. Parsons 2019
Summer Peach Custard Tart - this might just be the perfect summer barbecue dessert. So easy to make but your guests will think you slaved over it.
Author: Barry C. Parsons
Lemon Mousse Cake - an easy version of lemon mousse comprised of lemon curd and whipped cream sits atop a light as air sponge cake and is then topped with more lemon curd, whipped cream and candied lemon...
Author: Barry C. Parsons
Blueberry Swirl Coffee Cake. A moist buttery coffee cake swirled with blueberry jam, then topped with a crumb streusel and a drizzle of vanilla glaze.
Author: Barry C. Parsons
My favorite version of carrot cake featuring a moist spice cake base with sweet golden pineapple and crunchy pecans. I love to make an Italian buttercream frosting for this cake instead of the traditional...
Author: Barry C. Parsons
Rum Raisin Pie. An old fashioned recipe with a flavourful twist. You can also make it as a plain raisin pie without the alcohol if you prefer.
Author: Barry C. Parsons
Simple ingredients shine in this unbelievably easy, creamy and decadent blackberry pie recipe.
Author: Amy D
Strawberry Custard Angel Food Shortcake - a light summer shortcake dessert with a creamy indulgent vanilla custard to give it just a little added decadence.
Author: Barry C. Parsons
What looks like an old fashioned pie really treats all three components separately, then bakes them together at the end for a perfect bottom crust, filling sand buttery crumble topping.
Author: Barry C. Parsons