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Rum Babàs

Babà Napoletano al Rum or rum babà is a classic Neapolitan dessert that has conquered pastry shops across Italy. The small brioche-like sweets are dipped in syrup and glazed in rum for a explosion of...

Author: Redazione Web

Ricotta Balls

It's Martedi Grasso (Fat Tuesday) and window displays of pastry shops around Italy are piled high with castagnole (fried sweet dough balls) for the occasion. Why not celebrate with our ricotta balls dipped...

Author: Redazione Web

Apricot Ricotta Tart

A beautiful dessert made with juicy, in-season apricots and a creamy almond ricotta filling.

Author: Redazione Web

Keto Chocolate Walnut Brownies Recipe

This is it! The PERFECT Keto Chocolate Walnut Brownies.

Author: Libby Jenkinson

Low Carb Coconut Flour Pie Crust Recipe

Versatile low-carb coconut flour pie crust recipe that can be used for sweet or savory pies.

Author: Libby Jenkinson

Candied Hazelnuts

Toast the hazelnuts in a dry pan, moving them around often and ensuring that they do not get dark. Place the sugar in a saucepan with 3 1/2 tablespoon...

Author: Redazione Web

Salted Caramel Tiramisu

For the salted caramel cream:...

Author: Redazione Web

3 Ingredient Instant Ice Cream Recipe

Who needs an ice cream maker when you can quickly make 3 ingredient ice cream in less than 1 minute? The perfect lower carb treat.

Author: Libby Jenkinson

Cassata

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Author: Redazione Web

Babà Cake

Babà al rum is a springy brioche-like Neapolitan pastry found in bakeries throughout Italy. The batter is usually poured into individual molds. Our version is baked in a bundt pan and decorated with whipped...

Author: Redazione Web

Chocolate Salami: A Simple and Quick Dessert Recipe

Let's make chocolate salami together! This is truly the easiest no-oven- needed dessert recipe there is - plus the kids can help you make it! If you plan on serving it to the grown-ups, add a dash of rum...

Author: Redazione Web

Plum Cake with Figs

Cut the 5 figs into pieces, without peeling....

Author: Redazione Web

Crostata with Blackberry Jam

To make our recipe for this delightful blackberry jam crostata, start by mixing flour with butter, caster sugar, 1 whole egg, and 1 egg yolk....

Author: Redazione Web

Chocolate Swirl Brioche

For the chocolate filling and syrup:...

Author: Redazione Web

Keto Chocolate Waffles Recipe

Keto chocolate waffles are award winning waffles, AND they're low carb. So what's not to love about that? Make extra and keep them for school lunches served with cream cheese and berries in the middle...

Author: Libby Jenkinson

Classic Tiramisu

This is the original recipe for the most classic of all Italian desserts, simple and traditional.

Author: Redazione Web

Sweet Focaccia with Peaches and Plums

To make the focaccia dough: Mix the flour with the crumbled yeast and honey. Mix the milk with 90 g water and pour it over the flour. Knead coarsely, ...

Author: Redazione Web

Apricot Cream Pie With Almonds

Crostata (pie) filled with apricot jam is an Italian staple year round but summer is the time for fresh fruit pie. This luscious dessert features in-season juicy apricots and almond cream.

Author: Redazione Web

Sugar free mocha mousse recipe

Sugar-free mocha cups. You can enjoy a chocolate and coffee sweet treat and stay on track!

Author: Libby Jenkinson

Low Carb Jaffa Cheesecake Recipe (no bake)

The beautiful chocolate-orange taste in the low carb no bake Jaffa cheesecake is hard to beat. Easy to prepare and can be ready in a few hours. Serve as one large dish or individual serving glasses.

Author: Libby Jenkinson

Zuppa Inglese (Traditional Italian Trifle)

Our classic Italian trifle recipe: a traditional pudding-like dessert made with milk, cookies, cocoa and Alchermes liqueur.

Author: Redazione Web

Chocolate and Vanilla Keto Waffles Recipe

How To Make Chocolate and Vanilla Keto Waffles, with one recipe. Low-carb waffles are an easy healthy coconut flour recipe which your kids will love for breakfast or a lunchbox filler.

Author: Libby Jenkinson

Torta Margherita (Sponge Cake)

Torta Margherita is a simple sponge cake enriched with lemon zest. It probably owes its name to its yellow color and dusting of powdered sugar that are similar to the colors of a "margherita" (daisy);...

Author: Redazione Web