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Oprah's Unfried Chicken

Oprah's famous "unfried chicken" recipe from personal chef Rosie's cookbook. Very tasty, low fat substitute for the Colonel's. 1

Author: yooper

Chicken Salad with Mango and Mint

Serve this Chicken Salad with Mango and Mint for a refreshing meal. When buying jicama, look for smooth, relatively unblemished roots with thin skin and juicy flesh. To peel the ginger, use the edge of...

Author: Martha Stewart

Air Fryer Cornflake Crusted Chicken Tenders

This crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare! I use seasonings from the Savory Spice Shop®, however you can use Italian seasoning in place of the...

Author: thedailygourmet

Curried Chicken

Chicken breasts stay moist when cooked in the microwave on a bed of onion and apple. Ketchup, curry powder, and yogurt make a sweet, mildly spicy, and creamy sauce.

Author: Martha Stewart

Chicken with muenster cheese

This is an excellent, delicious, superb dish! Everyone asked for this recipe when I made it for Christmas dinner. You can add fresh sliced mushrooms too if you want before you layer the cheese on it. (the...

Author: Dana-MMH

Poached Chicken Breasts

Author: Martha Stewart

Chicken With Tomato and Feta Cheese

Want something really tasty on the table - ASAP?!!! This is great served with orzo, a rice-shaped pasta very popular in Greece.

Author: evelynathens

Oven Fried Chicken

Fried chicken doesn't get much better than this. It's really good.

Author: Jill D

Chicken Enchilada Dip

I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing...

Author: Ms B.

Chicken Tetrazzini

This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!

Author: Nicole Leonard

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Teriyaki Chicken for the Busy Cook

No one will believe that you didn't spend LOTS of time preparing this! Great served with rice.

Author: Tami

Baked Pesto Chicken Tenders

Using only four ingredients and a few minutes of your time, these homemade chicken tenders are perfect for those busy weeknights. Basil, along with other ingredients in pesto, has many health benefits,...

Author: Soup Loving Nicole

Creamy Chicken Toast

Diced chicken breast is draped in a creamy sauce with green onions and peppers plus tarragon for the finishing touch. Enjoy a delicious, comforting chicken dish as well as a reminder on how to make cream...

Author: Chef John

Chicken and Lentil Soup

Make and share this Chicken and Lentil Soup recipe from Food.com.

Author: - Carla -

Copycat First Watch Quinoa Power Bowl

I think you are really going to enjoy this protein-packed quinoa mixed with grilled chicken, lemon, feta, roasted tomatoes and shredded carrots. I, like many people, have been trying to eat healthier....

Author: LisaB Nashville

Tangy Chicken Breasts

The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.

Author: J. DuChareau

Ginger Chicken with Peaches and Onion

The frozen peaches go straight into the oven without thawing; cooked with onions, ginger, and chicken, they turn into a flavorful compote.

Author: Martha Stewart

Chicken and Mushroom Tagliatelle

If you're saving your "cheat" day for a bowl of this decadent chicken dinner, you'll have no regrets. Heavy cream, Parmesan cheese, and mushrooms unite with chicken thighs in this worthy pasta that's family...

Author: Martha Stewart

Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining marjoram butter to finish the pan sauce.

Author: Bon Appétit Test Kitchen

Soy Braised Chicken Wings

Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings works too.

Author: Lisa Cheng Smith

Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...

Author: Julie Sahni

Linda's Fake and Bake Chicken

This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.

Author: LINDA P.

Broiled Yogurt Ginger Chicken Breasts

This recipe for broiled yogurt-ginger chicken is from the Martha Stewart Living Cookbook, "The New Classics."

Author: Martha Stewart

Potato Crunchy Tenders

I was trying to come up with something different than pizza on football practice nights, so i came up with this quick meal.

Author: beccalynn

Baked Chicken and Dumpling Casserole

Take a classic and put it in a casserole dish and voila, you have baked chicken and dumplings.

Author: Cheryl King

Chicken Dijon

Baked chicken in a creamy Dijon sauce.

Author: Dawn Ash

Oven Fried Garlic Chicken

I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand.

Author: SilentCricket

Crabless Chicken Cakes

Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!

Author: ITALIAN_MAN

Asian Style Poached Chicken

Use the flavorful shredded chicken in soups, sandwiches and salads. You can freeze the chicken stock in airtight containers for up to 3 months. Thaw it to use in anything from flavored soup bases to fragrant...

Author: Donna Hay

Garlic Ranch Chicken Wings

Make and share this Garlic Ranch Chicken Wings recipe from Food.com.

Author: Sooz Cooks

Tyler Florence's Ultimate Barbecued Chicken

From the ABC News Morning show on 29 May 2006. Prep time does not include the 15 minutes to 2 hours necessary to brine the chicken.

Author: LaJuneBug

Smothered Chicken Casserole

A versatile basic recipe, and leftover chicken can be used for salads, sandwiches, and other chicken dishes. Mushrooms and/or other vegetables can be added. The broth can be saved for soups. Serve over...

Author: Anonymous

Orange Curried Chicken

An orange marmalade curry sauce gives this chicken its sparkling sheen.

Author: Wilma Scott

Chicken Bog

I am not sure of the origin of this recipe. It is a cross between a casserole and a stew: chock-full of chicken, sausage, rice and onion. A really good cold-weather comfort food. When you're feeling 'bogged'...

Author: MARBALET

Lebanese Chicken Marinade

This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken...

Author: Bergy

Easy Chicken Mole

This is the easiest Mole recipe you will ever find. I use a premade Mole sauce and spice it up to the amount of hotness I want. The brand I use is usually found in Wal-Mart. I use boneless skinless chicken...

Author: Sami D

Grilled Chicken Breasts with Buttermilk Marinade

A tangy buttermilk marinade infuses loads of flavor into these healthy chicken breasts. This delicious main dish comes together fast-less than 45 minutes.

Author: Martha Stewart

Jeremiah's Cashew Chicken Casserole

Perfect recipe for using up leftover chicken and rice. No cream of anything soup required! Using simplified bechamel and tarragon, this casserole isn't quite run of the mill.

Author: jeremiah pressley

Roasted Apple Curried Chicken with Rice

Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work.

Author: KIMBLOOMFIELD

Honey Teriyaki Chicken

Our Asian Cabbage Slaw makes a great side to this family-friendly dinner entree made with moist chicken thighs.

Author: Martha Stewart

Parmesan Pesto Pasta with Chicken

easy dish that tastes difficult. great for last minute get-togethers, just add salad and hot crusty french bread.....yum

Author: Jessica Costello