I found this great recipe many years ago in a recipe book so old the pages had yellowed. If you like to barbecue chicken, you'll really like this one. The secret is crushing the garlic rather than mincing....
Author: mer5901
I found this recipe at finerkitchens.com Originally from "Classic Home Cooking" by Mary Berry and Marlene Speiler. I used skinless chicken breasts, the original recipe used a whole cut up chicken.
Author: Dona England
These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.
Author: buckster
On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
Author: Martha Stewart
Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what to do with all the leftover Thanksgiving turkey. I...
Author: ForeverMama
Author: insanelygood
Chicken thighs sauté in the Instant Pot until the skin becomes crispy before slow-cooking with olives, lemon slices, anchovies, capers, and herbs.
Author: Melissa Clark
We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin. If roasting your own chicken, continue cooking it until skin is very dark, 10 to 15 minutes more.
Author: Martha Stewart
Author: Bon Appétit Test Kitchen
This burger lends itself to lots of options and variety, all of which are delicious! Even my beef-loving husband loved it and ate every last bite. The best part is the complex texture, moistness, and unique...
Author: Maysie Megan Gres Cowell
Keep your cool this summer with this simple, fast, and fresh chicken dinner.
Author: Martha Stewart
Make and share this Enchilada Lasagna, Courtesy Alton Brown recipe from Food.com.
Author: Greatfull
This is a chicken recipe that can be done in the oven or on a grill. It has a very salty/vinegary taste and a crispy outside. To do on a grill, follow same recipe but you may use a folded foil 'pan' instead...
Author: DINNERSREADY
This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.
Author: Nicole
The prunes and spices are what makes this Moroccan dish.
Author: Martha Stewart
This delightful Brazilian salad features shredded chicken and crispy fried potatoes. You can prepare the chicken a day in advance, but the fried potatoes should be added just before serving so that they...
Author: Martha Stewart
Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
Author: PAMELA53
Make and share this Barefoot Contessa Mustard Chicken Salad recipe from Food.com.
Author: Brookelynne26
Chef Doug's take on a classic chicken tikka recipe. Great for families and kids alike! Serve over basmati rice and some garlic naan.
Author: Jessica Higley
This is an amazing recipe. Don't let the number of ingredients scare you off...just line up the bottles and measure!
Author: Chefiebig
This simple roasted chicken breast recipe only requires 10 minutes of prep. After an hour of cooking, the juicy chicken will be perfectly tender.
Author: Martha Stewart
So much easier to make enchiladas in one skillet than to individually wrap each one!
Author: Brook
This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for...
Author: Tara_hearts
Dooky Chase is a New Orleans restaurant considered by many to have the best southern fried chicken in America. This recipe is from the Dooky Chase cookbook written by Leah Chase. Her tips are to use "Pet"...
Author: Kana K.
A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!
Author: DEIRDRE7
This is a family favorite, and a great dish to make for company especially if you are short of time.
Author: Mysterygirl
PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer. I think this is a great Pad Thai recipe - quick...
Author: Just Call Me Martha
Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.
Author: southern chef in lo
This is a great summer recipe. I like to used cut peaches or nectarines over top of the chicken and rice.
Author: oldiesgal
This casserole comes from the "Los Barrios Family Cookbook" and although it is tasty with just plain chicken, it is elevated to sublime using Canary Girl's Chicken Verde. Just make sure you drain any excess...
Author: Kirstin in the Couv
This is based on a couple of recipes I found online and some things I did to make it easier. It is a bit too greasy to roast veggies or potatoes in the same roasting pan, but you can make a nice side dish...
Author: Tea Girl
A rich, deliciously creamy, and hearty dish with a mild curry taste.
Author: VANCITYGIRL
This is a delicious tangy chicken recipe, my husband loves the taste of this sauce, I make it quite often at my house....never any leftovers here! You could easily double the sauce recipe if desired....I...
Author: Kittencalrecipezazz
This easy-to-cook roast chicken dish will fill your kitchen with an enticing aroma.
Author: Martha Stewart
Boneless, skinless chicken thighs are simply coated in za'atar and olive oil, then baked to perfection. The chicken gets a simple treatment because the za'atar spice mix imparts loads of flavor! Even better,...
Author: Diana Moutsopoulos
This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.
Author: Anya
A staple in Indian, Thai, and Caribbean cuisines, mild-flavored coconut milk is used to enhance everything from curries to desserts.
Author: Martha Stewart
These little bundles are packed with flavor. You'll definitely want to serve this with a nice crusty bread so you can clean your plate of all of that delicious sauce! Remind guests to remove toothpicks...
Author: Kim's Cooking Now
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
Author: Claire Saffitz
Make and share this Wisconsin Cheese Soup recipe from Food.com.
Author: weekend cooker
This is a twist on orange chicken and is a favorite of my family. You can use chicken pieces or even a turkey.
Author: Carmen Schmitz-Ziebell
Vegegtables like mushrooms, acorn squash, and rosemary lend a woodsy taste to roast chicken. We used cremini mushrooms, but regular white button mushrooms can be substituted.
Author: Martha Stewart
Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice.
Author: scottjolened
Make and share this Cheesy Chicken & Broccoli Stuffed Shells recipe from Food.com.
Author: OceanIvy