Don't let the name of this fool you - it is elegant enough for dinner guests. I've made several slight revisions over the years. I prefer skinless, boneless chicken breasts for the health value, and I...
Author: Martha
Author: Shelley Wiseman
Crispy coated chicken thighs with delicious vegetables in a creamy cheese sauce for a satisfying dinner.
Author: Cheerios
Zhoug is a spicy, Middle Eastern cilantro sauce that is often used as a condiment or dip. I decided to use it as a way to perk up plain chicken! If you purchase prepared zhoug, this recipe has only 4 ingredients....
Author: Bibi
Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.
Author: Destiny Elizabeth Glynn
I first had this at my aunt and uncle's house last summer. I'm not sure where they got it from, but it is the most amazing recipie. I've never been a big fan of tarragon, but this chicken is incredibly...
Author: Brinn
This tasty chicken salad makes a light and healthy lunch.
Author: Martha Stewart
This is an exact copycat recipe of the totally easy and delicious Chicken Gorgonzola Salad available in the Fred Meyer Deli case (recipe deciphered by Bitchin' Vittles.) It's a light, flavorful summer...
Author: Faux Chef Lael
This is adapted from Cooking Light, July 2007. I really think it is one of my favorite stir-fry recipes out there, It is also very flexible...I'm sure you could sub in other veggies for some of the broccoli,...
Author: smellyvegetarian
These simple Weight Watchers chicken recipes take the guesswork out of healthy meals! From pasta to chili to tacos and enchiladas, the whole family will love these easy meals.
Author: insanelygood
A creamy stuffed lemon-pepper chicken with a crisp outside.
Author: Nymph dono
Make and share this Spicy Asian Wings recipe from Food.com.
Author: Theresa Thunderbird
If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half...
Author: Chef John
Make and share this Horseradish Baked Chicken recipe from Food.com.
Author: PollyB
Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.
Author: Mary Scheffert
This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!
Author: Lisa
Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You...
Author: MakeItHealthy
Settle in for the night with this cozy curry that gets to the table quickly and gets cleaned up even faster.
Author: Martha Stewart
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe),...
Author: Charlotte J
This isn't so much a recipe as it is how to grill a skinless, boneless chicken breast that comes out tender, juicy and perfectly cooked. I was always afraid of the BBQ because my chicken breasts would...
Author: Reggies Mom
Make and share this Carrabba's Chicken Bryan recipe from Food.com.
Author: keen5
I've always loved jalapeno poppers and had some chicken breasts I needed to use up. I came up with this recipe and fell in love with it.
Author: Bradley
Chicken breasts are baked with a creamy and sharp artichoke and spinach topping in this ketogenic main dish. Serve chicken with the topping alongside your favorite vegetables or other keto side dish.
Author: fabeveryday
Fried chicken is deeply satisfying when eaten hot, but the beauty of this recipe is that it is equally delicious, and keeps most of its crunch, when served cold or at room temperature. See our Chicken-Cutting...
Author: Martha Stewart
A bowl of this comfort-food chicken chili for dinner will leave even the most dedicated meat eater satisfied. The recipe was featured on "Mad Hungry" TV.
Author: Martha Stewart
Make and share this Easy Chicken and Mushroom Stroganoff recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful main dish for company or just when you want something a little special without a lot of fuss.
Author: Mysterygirl
A delicious and nutritious way to eat chicken breasts! Since this makes a lot of sauce too, it's really great served over brown rice, garlic mashed potatoes--or my favorite, polenta! Top with a grating...
Author: Kim
Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well with fresh green beans.
Author: averyfern
This easy-to-make chicken and squash stew is flavorful and incredibly versatile.
Author: Arielle
Make and share this Chunky Chicken Soup recipe from Food.com.
Author: mary winecoff
Author: Martha Stewart
This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
Author: JECHLL
Crunchy chicken pairs wonderfully with crisp and sweet apple in this hearty salad that's a meal in itself.
Author: Martha Stewart
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
Pechuga de Parilla means "chicken from the grill", but this flavorful marinade can be used for shrimp, pork, or even quail. It comes from a 1986 Houston Post recipe by Mary Nell Reck and I've served it...
Author: Leslie in Texas
Make and share this Enchilada Casserole recipe from Food.com.
Author: Claudia Whitlock
This recipe is great for curry lovers or people who want to give a little bit of curry a try. You can easily just grill the chicken and not bother with cooking the marinade into a sauce. Delicious both...
Author: Sarah
People go crazy over this dish! Perfect for company, or when you're taking someone a meal. One of my family's favorites. Very easy to make, too.
Author: IrisMac
This would be a very good last minute dinner to be served during the week. Served with steamed broccoli and pasta tossed with lots of chopped garlic and sautéed in olive oil, dash of hot pepper flakes...
Author: BeckyF
I found this great recipe many years ago in a recipe book so old the pages had yellowed. If you like to barbecue chicken, you'll really like this one. The secret is crushing the garlic rather than mincing....
Author: mer5901