To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.
Author: Martha Stewart
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Author: CASSJW
This is a family favorite. My mother found this recipe years ago and it's so delicious.
Author: Bev
Creamy chicken and Alfredo sauce with a lemon twist. Serve over noodles.
Author: Ryan Smith
Make and share this Farmhouse Chicken and Corn Chowder recipe from Food.com.
Author: ratherbeswimmin
A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.
Author: Jane Baier Warren
Author: Peggy Markel
This tasty, juicy honey fried chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! Drizzle a little honey over the top of the cooked chicken, if...
Author: Culinary Envy
Author: Martha Stewart
Another great recipe I found that sounds great!! Let me know how you like it if you try it before I do!
Author: SharleneW
Make and share this Chinese Roast Chicken recipe from Food.com.
Author: mandabears
Author: Bruce Bromberg
Created at Brown Derby Restaurant in Hollywood, this bulked up California Cobb salad is a flavorful and satisfying iteration of the classic dish.
Author: Martha Stewart
Serve over mashed potatoes to catch the buttery insides when you cut into the chicken. A simple arugula salad adds a fresh peppery bite.
Author: Martha Stewart
I serve this flavorful jalapeno and citrus-infused chicken with yellow rice. When seeding the jalapenos, leave in as many seeds as you want - the more seeds, the hotter it will be.
Author: Suzanne
Peanut breading gives these chicken breasts a delicious crunch and keeps them meltingly tender.
Author: Martha Stewart
Saturated, seasoned buttermilk makes this chicken juicy and moist. The process has been simplified to make it quick and easy. It can be scaled to large groups (100+) easily. I often cook for a large church...
Author: dishgracepoint
Author: Shula Udoff
Author: Dan Swinney
This recipe is from the back of a bottle of Heinz malt vinegar. It is close to some of the other recipes for "Peachy Chicken", but has a few differences.
Author: Chris Reynolds
Dumpling wrappers-Chinese wonton or Japanese gyoza skins-are widely available in the frozen-food section of most markets. They're the base for these savory, delicious pot stickers that you can make at...
Author: Martha Stewart
Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet...
Author: mianbao
This is a wonderful slightly spicy version of the classic Chicken Kiev. The kick of green chilies will make your family want more! You have to use sliced green chilies, not chopped.
Author: Erin Clifton
The aroma of the lime is so good, and when you cook it it fills the kitchen and people come-a-running. I accompany this with southwest-style rice.
Author: Melissa mieske
Author: Robert McGrath
I had a jar of tomatillo salsa in the pantry and decided to create an easy week night dish full of flavor. This sure fit the bill. DH asked me to write it down before I forgot what I did so I could duplicate...
Author: PanNan
Inspired by Korean-style fried chicken, we tossed ours in rice flour, dipped it in batter, and fried it not once but twice for extra crunch and an even, golden color.
Author: Martha Stewart
The most delicious shawarma chicken you'll ever eat! Serve with pita bread, tomato and/or cucumber slices, tahini, or garlic sauce. Also great atop fattoush!
Author: Maxine
Author: Alison Roman
This recipe came from the Ontario Milk Calendar May of 1995. It is absolutely yummy, creamy, and soft and very filling.
Author: zippiestfriend
Adding pears to a traditional roast chicken gives it moisture and a slight sweetness.
Author: Martha Stewart
A homemade version of the ever so popular Banh Mi sandwich! This Vietnamese chicken sandwich is stuffed with tender sliced chicken, pickled carrots and daikon radish, cucumbers, and topped with sliced...
Author: Marzia
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts...
Author: MEEZERGIRL1
Pass up time-consuming and go straight to tasty with our Shortcut Chicken Manicotti Recipe! Cheesy broccoli is featured in this chicken manicotti recipe.
Author: My Food and Family
Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.
Author: DiRkFaN41
The sweetness of the apple and roasted butternut squash are a perfect balance for this tasty chicken curry recipe. Goes perfect with rice!
Author: cjb
Make and share this Cornmeal-Crusted Fried Chicken recipe from Food.com.
Author: CookingONTheSide
I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results, use a good quality block of cheese and grate it yourself....
Author: LA286570
Author: Julia Child
These easy baked chicken thighs are breaded in panko with some heat from Sriracha sauce. Feel free to increase the amount of hot sauce.
Author: Madelynn Kehrt
Author: Melissa Clark
Steamed baby potatoes make a nice side dish.
Author: Martha Stewart
Grilled sweet and sour chicken wings. Crispy, sticky, incredibly tasty crowd pleaser. Great potluck dish.
Author: Laura
Author: Sandy Szwarc
A little different - chicken wings are dipped in a batter and deep fried until crispy and golden brown. Cooking time is per batch.
Author: Marie