this is a good GROWNUP dessert (very yummy!), great with coffee after dinner.
Author: ali Bresnahan
Blue Ribbon, indeed! This apple Bundt cake made the Test Kitchen smell like fall while baking. The cake has a wonderful spice flavor. Layering it will apples adds a lovely flavor to the cake and helps...
Author: Crystal Villa @stevesgirl83
I have had many carrot cakes in my time, but this one just hit the spot for me. My niece loved this cake so much that she asked for the recipe and made this one for her husband's birthday. She tried others...
Author: Carol
This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling.
Author: Roxanne Shepphird
These Carrot Cake Pancakes might become a new morning mainstay in your kitchen for special occasions.
Author: Micah A Leal
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but...
Author: Debbie W @debbie110772
This four-layer stack cake is flavored with ginger, molasses, and cloves then stuffed with a filling of dried apples and cider.
Author: Deann Stanley
My mom made this for my birthday back in the 70's. It was my favorite. Moist, chocolaty,fudgy....and did I say MOIST? You want to eat the whole pan, and might find reasons to keep getting a piece....many...
Author: Gena S
Fresh, canned or frozen, Peaches are good any time of the year, but I have to say there is nothing better than a fresh peach.
Author: Eddie Jordan
Letting mashed bananas sit overnight enhances the banana flavor in this easy to make cake. It has the flavor of banana bread, but a texture more like a carrot cake. We loved the cream cheese frosting on...
Author: Angela Gray
This fresh apple butter cake is melt in your mouth tender with the perfect balance of sugar and spices. The outside has a little bit of a sugary crust. Inside, it's moist and full of apples in every bite....
Author: Angela (Grammy) Derby
So good and gooey! The classic butter cake with a swirl of chocolate.
Author: Erin Table for Seven
Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools.
Author: GINABP
A scary cheesecake sure to please everyone at your Halloween party. Once cool, decorate with colored sprinkles and scary gummy candies - I like worms, mice, and spiders.
Author: brittneyart
This is based on the old depression era Crazy (or Wacky) cake recipe, which is chocolate. No eggs or butter, but turns out very moist. You can frost with your favorite frosting, but I just serve it with...
Author: Mikekey *
This is the icing with whipped cream I learned from the Wilton Cake Deco classes I took. Hope it's something you can use. No more thin runny whipped cream, and your whipping cream will hold up for days....
Author: Lee Jacintho @SwampCatNana
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
Author: P.Weiss
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the...
Author: Carol
So many pecans, so little time in this butter pecan cake. We enjoyed the wonderful flavor of roasted pecans in every bite. A real bake-sale winner.
Author: theresa dibert
This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.
Author: shirleyo
This is a great showpiece of a cake. Top with White Mountain Frosting.
Author: Carol
Cooking in the Downton Abbey kitchen was such good fun. It makes you realise how much has changed, but good traditional recipes still work fantastically. Today I will be recreating this fantastic recipe...
Author: Phil Vickery
The best vegan funfetti cake is soft, fluffy, moist and loaded with colorful sprinkles! Perfect for birthdays and celebrations.
Author: Alison Andrews
A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
Author: Misty
An easy and quick date nut loaf served with a warm brown sugar sauce.
Author: Rae
Yummy cupcakes with mini peanut butter cups in the center!
Author: Margaret Card
Since I'm a Southern gal, I couldn't put together a cookbook without a recipe for Mississippi Mud Cake. After all, Frank and I met at Mississippi College, and we lived the first seven years of our married...
Author: Sandy Young
Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over...
Author: Connie Bussey
My mom used to make this when I was little. I haven't had it in years but made it recently to bring to a dinner party. It was a hit with the adults and the kids! For a slightly healthier option, substitute...
Author: sprklnld
This is a great lighter dessert for those chocolate lovers!
Author: Betty Ellis
YUM! Pineapple & rum are the perfect partners!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
My Aunt Helen is one of the best bakers I know. She has been making this cake ever since I can remember. The highlight of a holiday meal was when this cake was served. It is still a family tradition and...
Author: Pearl Florick @pearliedee
A delicious and simple vanilla school cake with icing and sprinkles - the classic easy bake for everyone!
Author: Jane's Patisserie
This will cure anyones sweet tooth. It is very good if you love butterfinger candy bars!
Author: Lillian Piver
This is a simple recipe but it makes a rich chocolate cake thanks to the addition of grated chocolate and sour cream.
Author: Bob Cody
I do NOT know how this wonderful cake got its name, but I have had this recipe for years and it has never failed me yet as everyone loves it and I hope you do also!
Author: Chris T. @chrisb64
I worked in a hospital for 27 years and we loved to share our recipes. I use to make this cake every christmas for the staff. I always had to make two so some could be taken home. It looks beautiful on...
Author: geraldine quesenberry @carrienow
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular recipe is not only a contest winner, but...
Author: Judy Dahman @jadahman
Try this delicious 'new fashioned' gingerbread. It's moist, spicy and really delicious. Perfect for the holidays or a cozy treat any time of the year. Your family and friends will never know it's free...
Author: Mandi_in_Toronto
I found this in one of my old cookbooks, It's easy and delicious. A fantastic way to dress up a cake mix
Author: Gail Herbest
If you love the flavor of rocky road, these rich and fudgy brownies will not disappoint. Miranda is right, they are super quick and easy to prepare. Chocolate frosting and chocolate chips bring your taste...
Author: Miranda Roderick
This recipe won Blue Ribbons in South Carolina and down in North Carolina its a big hit at Pig Pickins. I brought the recipe to Virginia and shared it with my family. Its very light and refreshing for...
Author: Cyndi Branner
Woohoo... this is so easy and SO delicious! A small serving goes a long way, but be prepared to serve up seconds just the same. With its sweet creamy center and crunchy sugary top, this is a wonderful...
Author: Traci Coleman
This cake is a cinnamon and pecan lovers dream - it's bursting with cinnamon flavor and full of pecans inside and out. The cake is tender and moist inside with a slight crust on the outside. The browned...
Author: Christina Haley
This cake is moist, but let it sit, covered for a couple of days before serving and it will get moister as the flavors meld even better. It keeps very well for a week in the fridge and for weeks in the...
Author: Anita Schatz
I can remember my daddy standing at the counter grating a huge german chocolate bar and making the best tasting cake ever...the company improved it's recipe and to me the changes did not taste like the...
Author: nellie rickey