THIS CAKE COME FROM A TOWN NEAR NAPLES, ITALY.IT WAS MADE EVERY YEAR ON THE EVE OF ASH WEDNESDAY. BUT ITS DELICIOUS ALL YEAR ROUND.
Author: Anthony Selvaggio
Barefoot Contessa(Ina Garten) is one of my favorite cooks,she made these cupcakes on the show this morning and they look so delicious,I'm going to make them this afternoon. Ina made a peanut butter frosting...
Author: Patsy G
You'll need some Dr Pepper® to make this cake recipe with marshmallows and a peanut butter frosting.
Author: Suzanne Stull
I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up...
Author: Tosha Fields
When I was a kid, my grandma made this dessert at every holiday and it always seemed like there was never enough it! It has 4 layers of awesomeness, including mousse, custard, and ganache. Feel free to...
Author: RainbowJewels
Moist yellow cake recipe that gives you perfect results every time! No more wondering how your cake will turn out -- this recipe is easy and delicious! And you can use it for a layer cake or cupcakes.
Author: Lucy Brewer
This cake is not only finger-lickin' good, it's plate lickin' good. The cake is moist and fluffy with bits of mandarin oranges in every bite. Cool and creamy, the frosting tastes similar to a pina colada....
Author: Laura Geese @Goose_Hill_Farm
A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar.
Author: Sassy Squirrel
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Author: alicia101584
This recipe was recreated from the Elizabethan era with ingredients from today. It tastes so good.
Author: Jenna Arden
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
Author: STELLALUNA17
This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
Author: Suzanne Stull
Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.
Author: DND2
A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting.
Author: Barbara
This easy-as-can-be Chocolate-Cream Cheese Frosting was developed to top our Chocolate-Mayonnaise Cake, but you should probably just consider it your new favorite frosting recipe. It's light, creamy, and...
Author: Southern Living Editors
Orange bundt cake made with fresh orange juice and zest, this is an incredibly moist and tender cake bursting with flavor.
Author: Adina
Carrot cake roll with a yummy caramel-cream cheese filling.
Author: jackie
Easy, economical, and paleo. Ready in under 5 minutes!
Author: Mary Jacques
Peanut squares are a fabulous recipe made of a slightly chewy, airy cake frosted with vanilla frosting and rolled in chopped peanuts to coat.
Author: Linda Larsen
This is a recipe that my great-grandmother gave me many years ago. It is made by most of my family.
Author: Renee Covington
There's no better way to welcome fall than with a marathon baking session, and this Banana Nut Cake is one of our all-time favorite fall treats. It channels all the flavors of the season-from ripe banana...
Author: Southern Living Editors
A twist on a classic, these crumpets are best served warm from the griddle and spread with butter and black cherry jam. If you can't eat the crumpets all at once, allow them to cool, store them in an airtight...
This cake has become an addiction for my family! Any time we have to take something to eat to a gathering and we take this people always want the recipe! It's sooo good and sooo simple! Prep time and cook...
Author: Staci Ojeda @txstayathomemom
Introducing the famous 3 Ingredient Christmas Cake (fruit cake) made from mixed fruit, iced coffee and self-raising flour! Award winning, super easy and totally delicious!
Author: Lucy - Bake Play Smile
This cake combines the two quintessential Southern cakes-pound cake and caramel cake-into one. The result is a surefire crowd-pleaser. It has all the height and visual appeal of a layer cake (not to mention,...
Author: Southern Living Editors
No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.
Author: Adora Marchi
Here is a recipe for a chocolate cake that uses sour milk instead of regular milk. to make sour milk, combine 1 tablespoon vinegar or lemon juice with enough milk to measure 1 cup. Let stand 10 minutes...
Author: Christine
Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there...
Author: evenstareleni
Of course this cake is good at lunch, at dinner, after school, afternoon or after midnight, but I call it a breakfast cake because it reminds me of a lemon cake I had with coffee every morning that I was...
Author: Dorie Greenspan
This is my family recipe. It is a delicious chocolate cake with a twist, it's completely vegan. This cake goes great with some chocolate or vanilla frosting and a scoop of ice cream on top! I get extra...
Author: Quentin Whitcomb
An exotic flair to a very traditional dessert. The sweet, fragrant flavor of mango perfectly complements the bold, rich ginger crust. A unique dish that is sure to be remembered and requested again!
Author: SwtToothPriya
If you love orange flavor...then this is for you! I was told that if you make this cake...eat one piece then run and run fast to your neighbors house with it..otherwise you will eat the whole thing yourself!!...
Author: Carole F
This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
Author: Lynn
I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!
Author: Traci Coleman @TraciB70
It's a very rich fudgy chocolate cake, and is so easy to make!
Author: Jackie Lim
Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the...
Author: Susan J Swanson @sjskukana
Not your traditional pound cake, but dense and creamy just like the original. This uses cream cheese and yogurt instead of butter for a bit of tang then gets swirled with Nutella® for a rich cocoa and...
Author: Buckwheat Queen
Delicious homemade scones are a real treat and not so difficult to make. This quick British scone recipe means they come out perfect every time.
Author: Elaine Lemm
Enjoy these sweet, creamy Carrot and Pineapple Bars. Top moist carrot cake with cream cheese, pineapple and ginger in this unbeatable recipe.
Author: My Food and Family
Be sure to bake this cake in a pan that can go under the broiler. This recipe keeps well for a few days, which is one of its charms, although the topping gets a little crunchier each day. That's not a...
Author: Sheri Castle
These are little cakes made from a golden pound cake recipe that is very simple and always turns out great. You can add chocolate chips or whatever you want to the batter.
Author: Lori J Brandt Taylor
Wacky cake is spongy and unlike most desserts, because no eggs or milk are used to make it (a great recipe if your family has food allergies). It's a wonderful old-fashioned cake make from pantry items....
Author: Candy Ayers
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So the recipe you see if from her to me. She is still...
Author: Shirley Makekau @tutuwoman
Delicious chocolate cakes do seem loaded with calories thanks to their creamy, rich texture, but here is a fatless recipe to surprise you!
Author: Tarla Dalal
This recipe uses cake mix, pudding mix, and prepared chocolate icing to make an easy and delicious version of Boston Cream Pie.
Author: Glenda
Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!
Author: Sharon Baetcke