This savory pie is baked in a flaky phyllo pastry shell.
Hearty warming winter meal with pumpkin seeds, and fast to make, too.
Author: stronglive1
Author: Stephan Pyles
Author: Rocco DiSpirito
Author: Jean Anderson
Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese,...
Author: Katherine Sacks
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy red blood cells.
Author: Jamie Oliver
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity...
Author: Ruta Kahate
Don't have an immersion blender? Bacon butternut squash soup can just as easily be whipped up in a regular blender.
Author: Jayne Cohen
Author: Lydie Marshall
Author: Maricel Presilla
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.
Author: Anna Stockwell
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best of all, it's great for healthy skin and eyes....
Author: Audrey Johns
The perfect meal to be made after work on a cold day. Fast and healthy.
Author: todlambe
Author: Lulu Powers
This vegetarian Thanksgiving main course-an homage to turducken-is an eggplant- and zucchini-filled butternut squash with a cheesy mushroom stuffing.
Author: Katherine Sacks
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Author: Sara Jenkins
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay
Some of the easiest meals to prepare are those made from simple roast vegetables. They're no fuss and require minimal cleanup-exactly what you need after a long day.
Author: Dr. Rupy Aujla
Author: Jesus Gonzalez
Author: Michael Mina
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
Author: Ann Redding
Author: Curtis Stone
Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
Author: Elise Bauer
Add a little seasonal sweetness to your usual potato gratin with butternut squash.
This is a quick and simple recipe with amazing ingredients - butternut squash, bacon, pasta, and Pecorino cheese; what's not to love?
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
Author: Elise Bauer
Deliciously roasted stuffed butternut squash - filled with flavoursome barley that has been cooked in a curried sauce to accompany the natural sweetness of roasted squash. Low effort to make and delicious...
Author: Romy
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
Make chicken soup easy by using store-bought rotisserie chicken instead of cooking your own. Fresh veggies like kale and winter squash and fiber-packed beans ensure this soup is loaded with health-boosting...
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). It's wonderful with squash.
Author: Daniela Soto-Innes