Author: Gina Marie Miraglia Eriquez
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....
Author: Rhoda Boone
These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.
Author: Dan Roman
The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You'd think the shrimp might be tough or mushy, but it's firm, tender, and briny.
Author: Mark Bittman
This quick bread recipe features buttermilk and raisins and makes two loaves.
Author: Land O'Lakes
Author: Dorie Greenspan
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits all the marks.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: René Redzepi
This easy dinner is inspired by gomen, an Ethiopian dish in which greens are flavored with an aromatic spiced butter. Crispy tofu is a delightful counterpart.
Author: Cheryl Slocum
Author: Becky Kelso
Author: Sarabeth Levine
Author: Lara Ferroni
Author: Andrea Albin
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Author: Melissa Ben-Ishay
Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.
Author: Ruth Cousineau
One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk-it's been seven...
Author: April Bloomfield
Spicy lime butter adds a zestful flair to this pan-seared snapper.
Chocolate chip cookies may not be enough for a real chocolate lover! Try this chocolate chunk cookie to satisfy the most serious chocoholic!
Author: Land O'Lakes
Author: Janet Taylor McCracken
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Author: Land O'Lakes
This chicken, broccoli and lemon stir-fry is a brilliant midweek dish. Search triple tested recipes from the Good Housekeeping Cookery Team.
Buttery toffee cookies hide a chocolate surprise.
Author: Land O'Lakes
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat yields far more flavorful...
Author: Anna Stockwell
Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste. The food processor makes...
Author: Anna Stockwell
Author: Andrew Chase
Author: Abigail Johnson Dodge
Author: Dianne Rossmando
Author: Molly Moore McCormick
Author: Nick Malgieri
Chocolate-peanut butter bars reminiscent of buckeye candies!
Author: Land O'Lakes