Author: Melissa McClure
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
Author: Adam Rapoport
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
The pecan bars you've been waiting for: a butter crust with pecan pie-like topping.
Author: Land O'Lakes
You know pasta salad, but this is salad pasta. A whole salad's worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the...
Author: Anna Stockwell
Goat's milk butter makes an entirely different kind of shortbread than cow's milk butter. It is mildly tangy, with a wholesome quality that complements the whole wheat flour and wheat germ-like a new-age...
Author: Mindy Segal
My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.
Author: Erin Jeanne McDowell
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
Author: Sarah Patterson Scott
Author: Sharon Bowers
Author: Christina Tosi
These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.
Author: Land O'Lakes
Author: Gayle Pirie
Spread this easy compound butter on waffles, pancakes, and French toast for sure, but it's also great on a ham and cheese sandwich.
Author: Daniel Shumski
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Author: Andy Baraghani
If you love cannelloni stuffed with ricotta cheese, try this twist with pumpkin filling.
This butter is great on bread or use it on pasta, veggies and meat.
Author: Land O'Lakes
This creamy chocolate and peanut butter pie is as easy to make as it is to eat.
Author: Land O'Lakes
Author: Jennifer Iserloh
Author: Amelia Saltsman
Cut out cookies with gourmet flair! These tender, yet crisp butter cookies are flavored with coffee and dipped in a chocolate glaze.
Author: Land O'Lakes
I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped cream.
Author: Sarah Magid
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.
Author: Mandy Lee
Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside
Author: Carla Lalli Music
A dense, rich, ultra-chocolatey cake, similar to devil's food cake, frosted with a fluffy chocolate frosting.
Author: Land O'Lakes
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Author: Madhur Jaffrey
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric...
Author: Mandy Major
Author: Daniel Patterson
Author: Kemp Minifie
Make a basketful of each flavor of these seasoned pita chips when you're entertaining.
Author: Land O'Lakes
Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.
Author: Chris Morocco
Author: Abigail Johnson Dodge
This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
Author: Land O'Lakes
Author: Paul Grimes
Author: Andrea Albin
Author: Eric Ripert
Author: David Guas
If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's foolproof, and you don't even need to let the...
Author: Anna Stockwell