NOTE: HAVE GRILL PREHEATING WHILE PREPARING PATTIES. A "chopped steak" type burger, served open-face on a bed of wilted spinach and goat cheese. Can be done on outdoor grill or indoor stove-top grill.
Author: Mikekey *
The epitome of comfort food in my book! Wonderful served with whipped potatoes or even buttered noodles. A veggie and you have a meal fit for a king. I've never made them the same way twice. Always adding...
Author: Cassie *
I'm always working my recipes to keep my calories down. Mixing lean hamburger and adding ground turkey, that still keeps the flavor of the hamburger. Your guest will never know and they are half ground...
Author: Marti Green
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of sacks full of sliders with me as an extra treat for the sailors from Great Lake's Navy training station, passing thru...
Author: Nancy J. Patrykus
I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger. It really brings out the taste. Die hard meat...
Author: Carrie Sue Durgin
I have been making this recipe shortly after my husband and I started dating, almost 20 years ago. He wanted something different, using ground beef, and in searching many of my cookbooks, he came up with...
Author: Rose Mary Mogan
Everyone loves cheesesteaks, and there are many options and many ways of making them. Well this is one I had been thinking of doing for a while, and my family just loved it, so it's a keeper and going...
Author: Lynn Socko
I put this recipe in my church cookbook. Everyone loved it and said it was "A MUST" for our cookbook! That made me feel GREAT! Please Note: Garnish with your favorite trimmings. Serve with French Fries...
Author: Sandy Griffith
This recipe was made on Cook's Country in 2015. The only adaptation I made was to substitute Old Bay Seasoning for the spices (paprika, salt and pepper) they used. The best thing about this tender burger...
Author: Laura
One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese & Garlic
Author: Mary Labrador
This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful satisfying comfort dish, that is so easy and inexpensive...
Author: susan simons
This is a simple and delicious dish that is made on the stove top. One of our favorites! So very good with buttered bread.
Author: Shelley Simpson
The flavors of Spain shine in these spicy, Manchego cheese-topped burgers. Plus, dinner can be on the table in less than 20 minutes!
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's...
Author: Lynn Socko
My mom has been very ill so I have been pulling out all her favorite fast simple good comfort foods recipes from my childhood. Providing meals for 7 children and often many of their friends while holding...
Author: alice burt
These tasted delicious. I made homemade hamburger buns to eat them on. Perfect for a simple weekday meal.
Author: Muna Escobar
My mom made this for us years ago. It is a GREAT recipe for colder fall/winter nights. It has a bit of a kick so, WATCH OUT!!!! I love soup, but mostly when it is cold outside. My husband can eat it anytime,...
Author: Rachel Hubbard
This is so easy and a boy favorite! Serve with a salad for dinner :)
Author: Melissa Hahn
This is a hit no matter what occasion. I have found that it is a wonderful dish to take to someone's house that has just had a baby, just moved in, or sadly a death in the family.
Author: Belinda Loucks
This is a very tasty and inexpensive meal. Mom always served it with mashed potatoes & corn. As a kid, I would make a mess on my plate of the hamburger stuff, mashed potatoes & corn, all mixed together....
Author: Lauren Conforti
Asian Hawaiian American fusion burger. YUM!!!
Author: Melissa Turner
Everyone remembers their first love. I remember my first love's dad's best dish ever. Its called Hamburger Italiano and it is tasty and oh-so-easy.
Author: Kelly Edmondson
A yummy, kid-friendly recipe - By Missy Chase Lapine with Parenting Magazine -
Author: Susan Cutler
If you've never tried a ranch cheeseburger, you're in for a real treat. They are juicier and tastier than plain ol' burgers, and so easy to prepare! Don't add any salt, the ranch dressing has enough to...
Author: Angela (Grammy) Derby
Used to work at Krystal,s way way back in the day.So wanted to try and create their burger at home.As I have always cooked everything else that I eat from places,at my home for family and friends.
Author: Connie Brannen
This is a great recipe to make using your own meat loaf recipe if you like; rather than this one and use you choice of vegetables. This one is with mixed vegetables diced small and cheese; but please do...
Author: Pat Duran
This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company. We happen to love carmelized onion and cheddar so this was a go to many times for us.
Author: Jane Whittaker
My mother made this frequently when I was growing up. It will never replace real sauerbraten but it sure is a tasty mid-week dinner. We had it with noodles or spaetzle and red cabbage.
Author: Thea Pappalardo
Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing...
Author: Pat Duran
We love Home made brats but I hate stuffing the casings so I make them up as burgers. This is a recipe that we like if you want to put it in casings go right ahead. We like it just fine as burgers.
Author: Judy Kaye
You either like cilantro or you don't. If you're in the pro-cilantro camp, these burgers are for you. They're moist and tender, with a hint of heat from the sambal and curry powder.
Author: Linda Dalton
This recipe was shared with me by a nurse friend named Rene. She said that she got it from a restuarant in south Louisiana.
Author: Joyce Lowery
My son goes through a kick where he wants Hamburger Helper. I have a very hard time buying it. It just doesnt seem right to me. So, I did some research and came up with a blend that comes close to the...
Author: Deb Crane
I always liked the flavors in my baked ham loaf, so I decided to "tweak" that recipe a little and then form the mixture into patties and make on the grill. The result is this delicious "alternative" burger...
Author: Susan Bickta
I probably copied this recipe from a box of Betty Crocker potatoes back in the day. It was always a hit with my family and I'm sure it will be with yours as well.
Author: Ellen Bales
I love making turkey burgers and wanted to take this burger out of the box. Who doesn't love bacon, and combining it with caramelized onions and a good splash of Tennessee Whiskey, it's a party in you...
Author: George Levinthal
I found this recipe online when I first stopped eating meat and decided to try them,I was not used to eating vegetarian burgers but loved beef burgers.They were delicious! I've made a few changes,the original...
Author: Leanne D.
A great summer burger when you're wanting something spicy. Serve with your favorite beverage and add some spicy sweet potato fries alongside.
Author: Daily Inspiration S
Grilled Jalapeno Buffalo Burgers recipe
A delicious sounding burger from the "Best of the Best Hawaii Cookbook", that I adapted for our taste. Posting for the world tour event for the Hawaii region.
Author: Lynn Dine
If you like to grind your own meat, then definitely try this blend. If you haven't before, it's so easy. The texture is unlike meat you find at the store. It's drier and not as greasy. Before grinding,...
Author: alan shulver
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so titled and is quite good! No condiment other than...
Author: Martha Price
Peter Meehan developed this dish for Lucky Peach's cookbook, "101 Easy Asian Recipes." I make it on a flat-top griddle set over a grill, but the method works equally well on your kitchen stove. The burgers...
Author: Sam Sifton