Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint
Author: Fran McCullough
Spiced Bulgur with Tomatoes
Author: May S. Bsisu
Broccoli Rabe with Bulgur and Walnuts
Author: Mark Bittman
Bulgur with Herbs
Author: Lillian Chou
Whole Wheat Bread with Crystallized Ginger
Author: Priscilla Unger
Clay Pot Chicken with Dates, Sucuk and Bulgur
Author: Greg Malouf
Spicy Two Bean Vegetarian Chili
Author: Rebecca Averill
Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing
Author: Jack Bishop
Cracked Wheat Topknots
Author: Ruth Cousineau
Meatballs with Bulgur in Onion and Tomato Sauce (Voli Me Plyguri)
Author: Aglaia Kremezi
Nutty Brown Rice Tabbouleh
Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
Bulgur Veggie Burgers with Lime Mayonnaise
Author: Andrea Albin
Grapes Leaves with Bulgar and Mint
Author: Michael Symon