Take a simple sheet of puff pastry and transform it into this fabulous spinach, roquefort & bacon tart. It's perfect for an easy lunch
Author: Esther Clark
For nice, neat slices, roast the beef the day before, cool, then chill before slicing. This makes it easier to carve
Author: James Martin
Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple
Author: Good Food team
Serve a bright salad to feed a crowd. It can also be made with leftover cold chicken, and is robust enough to transport without wilting - perfect for picnics
Author: Barney Desmazery
Add a flavour punch to moist courgette in a quiche that has double helpings of cheese - in the filling and the pastry. Great for a summer picnic or entertaining dish.
Author: Tom Kerridge
Give the humble lamb pasty a spicy makeover using harissa. The prep can all be done in advance - just pop them in the oven an hour before serving
Author: Cassie Best
Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands
Author: Cassie Best
This lightly spiced salmon dish can be prepared in advance and roasted at the last minute - ideal as the hot dish in a buffet
Author: Sara Buenfeld
For nice, neat slices, roast the beef the day before, cool, then chill before slicing. This makes it easier to carve
Author: James Martin
Take a simple sheet of puff pastry and transform it into this fabulous spinach, Roquefort & bacon tart. It's perfect for an easy lunch
Author: Esther Clark
Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. It is packed with flavour and perfect for a summer picnic
Author: Tom Kerridge
Take a simple sheet of puff pastry and transform it into this fabulous spinach, roquefort & bacon tart. It's perfect for an easy lunch
Author: Esther Clark
Add a flavour punch to moist courgette in a quiche that has double helpings of cheese - in the filling and the pastry. Great for a summer picnic or entertaining dish.
Author: Tom Kerridge
Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. It is packed with flavour and perfect for a summer picnic
Author: Tom Kerridge