This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown rice, and the red lentils and optional cranberries....
Author: threeovens
This is a hearty recipe that is a lunch-time favorite, especially with a grilled cheese sandwich. When tomatoes are over-abundant in my garden, I use fresh tomato puree - my preferred method. This is an...
Author: LindaS
This is a plain and simple Indian Rice that I got from the Ayurvedic Cookbook. It makes a great standard dish that can be served with just about anything. The most important thing I've found in making...
Author: sadhaka
One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway seeds with the salmon. The stuffing can be used...
Author: Derf2440
I made this with my Make Ahead Meatballs, Recipe #457810, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now on. The rice can be made without the fruit as well,...
Author: Just_Ducky
This is part of a really hearty meal we serve to our vegetarian friends. If there is any leftover, it freezes well, and it can also be used as refried beans in burittos.
Author: Sweetiebarbara
A recipe I pulled from All You Magazine. Looks like a nice refreshing summer salad. Putting here for safe keeping.
Author: SloppyJoe
Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you can pick and choose to add to the rice.
Author: lazyme
Posted on request for recipes using fresh dates. Found this at Jerusalem Post website. Sounds yummy! Great use of leftover rice too.
Author: WaterMelon
A macrobiotic diet means followers try to keep food as natural as possible. Simple choices and simple ways of cooking. I tried this rice in Cranks restaurant and later got the recipe from one of their...
Author: PinkCherryBlossom
Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.
Author: Impera_Magna
This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat well so it is best served on the day of making - it gets...
Author: PinkCherryBlossom
A good meatless dish. I got this from an old recipe pamphlet from I'm guessing the 1950's or 1960's. The cover is missing.
Author: CoffeeMom
This recipe comes from a favorite blog, 101 Cookbooks. The recipe is from the blog author's very own cookbook, Super Natural Cooking, which has been nominated for the James Beard Foundation Award. This...
Author: Mirj2338
Great on its own for lunch, or as a side dish to chicken, this healthy, meat-free brown rice salad is really tasty and easy to make.
Author: English_Rose
Make and share this Brown Rice Salad With Black-Eyed Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tex-Mex Crockpot Rice recipe from Food.com.
Author: ratherbeswimmin
I adapted recipezaar recipe #110733 to include whole grains and more protein. If you're concerned about sodium, use low sodium soy sauce and fresh mushrooms.
Author: MPS Michigan
From Eating Well April/May 2005. "These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only takes about 10 minutes, a great shortcut on a busy...
Author: Heather U.
Easily doubles as a side dish or a main dish. Add extra veggies of choice for more nutritional value.
Author: Spree
Brown rice already has a nutty flavor. The hazelnuts add to the nuttiness. A good side for roasted meats.
Author: ratherbeswimmin
This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite....
Author: Gingernut
Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries,...
Author: PalatablePastime
Serve this easy make-ahead salad with a Burrito or any another sandwich. A good way of using up leftover rice. Points 2.
Author: Dancer
Make and share this Nutty Brown Rice Salad recipe from Food.com.
Author: katew
This is a recipe from Everyday Food magazine. Definitely a go to recipe for a light and easy dinner in the summer, lunch, or to take for pot-lucks and BBQs. I always get asked for the recipe. Serves 4...
Author: greeneggs
Flavorful,Robust and Good for You! Vegans can use water or Vegetable Stock recipe #54127 instead of chicken broth. This recipe is for a crowd s but can be easily cut in half.
Author: Rita1652
Make and share this Brown Rice Pilaf Stuffing recipe from Food.com.
Author: Derf2440
Give everyday rice a color and flavor boost with intensely yellow, earthy turmeric (sometimes called "poor man's saffon").
Author: Nadia Melkowits
This recipe has only a few ingredients, and is so good for you. i found it in a newspaper not to long ago, and have made it a few times already. it is so good! enjoy
Author: Purdy Good Cook
If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all get out, but after cooking you can spruce them up...
Author: Podkayne
Make and share this Ground Meat Substitute recipe from Food.com.
Author: Meghan at Food.com
Make and share this Quick Mexican Brown Rice recipe from Food.com.
Author: ksevksev
I modified this from a recipe I heard on Zorba Pasteur's show on NPR. I was afraid it was going to be bland but it turned out to have wonderful flavor.
Author: Mr. Ladypit
From iowagirleats.com and posting for safekeeping. Recipe inspired by Beecher's handmade cheese found at Pike's market in Seattle. Can totally relate to her experience where you are traveling, taste something...
Author: WiGal
Make and share this Baked Risotto Primavera (Eating Well) recipe from Food.com.
Author: ratherbeswimmin
This is awesome!! I went on this diet years ago and hated it because it tasted so bland and just wasn't for me. They have improved the flavor and gives you different adaptations to the new basic recipe....
Author: lovesgoodfood
If you have baked tofu on hand (Recipe #313858), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does NOT included baking the tofu.
Author: Aioli_Queen
Make and share this Mixed Grain Mushroom Casserole recipe from Food.com.
Author: Dusty Gold
A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be made without rice for a lighter meal.
Author: accordiondame
Make and share this Moroccan Brown Rice (Rice Cooker) recipe from Food.com.
Author: ellie_
This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.
Author: Pepper Monkey
Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.
Author: Impera_Magna
Make and share this Rice Salad With Roasted Summer Vegetables recipe from Food.com.
Author: Dancer
Here's another tasty main dish from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).
Author: Sydney Mike
Make and share this Garlicky Brown Rice recipe from Food.com.
Author: Chris from Kansas
This has a lot going on and filled up my 6-quart Calphalon Elite Nonstick Essential Pan. This is a great dish to feed 6 hungry adults, but we're not sad about having leftovers, either! When making fried...
Author: KateL
This recipe comes from "The Eating Well with Diabetes Cookbook". It makes great use of the dried shitakes I always have on hand. It is low in fat and high in fiber.
Author: PaulaG