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Pastry-Wrapped Brie with Raspberries_image
Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Pasta with Cherry Tomatoes, Basil, Lemon, and Clams_image
Pasta with Cherry Tomatoes, Basil, Lemon, and Clams

Author: Inez Holderness

Asian-Style Crab Cakes with Wasabi Caper Sauce_image
Asian Style Crab Cakes with Wasabi Caper Sauce

Author: Peter Tulaney

Linguine with Ricotta_image
Linguine with Ricotta

Author: Victor Commisso

Garlic-and-Rosemary Grilled Chicken with Scallions_image
Garlic and Rosemary Grilled Chicken with Scallions

Author: Carlo Mirarchi

Siamese Chicken Curry_image
Siamese Chicken Curry

Author: Dawn Hansen

Lemon Verbena Ice Cream_image
Lemon Verbena Ice Cream

Grilled Lettuces with Crème Fraîche and Avocado_image
Grilled Lettuces with Crème Fraîche and Avocado

"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.

Author: Carlo Mirarchi

Berry and Pineapple Crumble_image
Berry and Pineapple Crumble

Author: Inez Holderness

Rosie's Baklava Ice-Cream Cake_image
Rosie's Baklava Ice Cream Cake

Author: Rosie Rosenbloom

Curried Horseradish Cream_image
Curried Horseradish Cream

Author: Linda Veith

Goan Shrimp in Roasted-Coconut Sauce_image
Goan Shrimp in Roasted Coconut Sauce

Author: Julie Sahni

Red-Onion Meat Loaf_image
Red Onion Meat Loaf

Author: Inez Holderness