Foods by "Broil" category

Garlic Rosemary Marinated Lamb Chops

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Almond Pear Galette

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Coquilles St. Jacques

Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...

Rosemary and Garlic Lamb Chops

Red Snapper with Cilantro, Garlic, and Lime

Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.

Baked Kibbeh

Roasted Red Pepper with Feta Dip

Salmon with Soy Honey and Wasabi Sauces

Chicken with Roasted Pepper Garlic Sauce

Blue Cheese Crusted Steaks with Red Wine Sauce

Grilled Veal Chops with Rosemary

Asparagus Gratin

Penne with Parmesan Cream and Prosciutto

Roasted Feta with Olives and Red Peppers

Open Face Ham, Cheddar, and Apple Butter Sandwiches

Hoisin and Honey Glazed Pork Chops

Citrus Marinated Chicken Thighs

Author: Alison Roman

Pepper Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

Author: Serena Bass

Sea Bass with Moroccan Salsa

Stuffed Portabella Mushrooms

Welsh Rabbit

Prosciutto Wrapped Shrimp with Garlic Dipping Sauce

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...

Broiled Salmon Fillet with Mustard Dill Sauce

Tomato, Garlic, and Potato Frittata

Grilled Swordfish with Fresh Tomato Herb Salsa

Asparagus with Parmesan Butter

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...