We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.
Author: Donna Hay
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
Author: Dan Barber
Loaded with flavor and just the right amount of char from the grill. The best way to try grilled broccoli!
Author: MommaBean3
Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.
Author: Kelly LeVeque
Author: Michael Thompson
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Author: Bon Appétit Test Kitchen
This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread...
Author: Paula
Author: Gary Archer
Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
Author: USA WEEKEND columnist Jean Carper
Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
A riff on a simple Italian dish, except made with broccoli instead of pasta.
Author: Peggy Oliver
Author: Victoria Granof
This delicious side dish will make a broccoli lover of you!
Author: tarap
I am always creating yummy vegetable sides that are easy enough for my older mother to eat and this broccoli puree turned out delicious and is easy to make. The cream is the secret ingredient.
Author: Lena
If you normally toss the stalks of your broccoli, this recipe is for you. It provides a great presentation and helps reduce your waste and grocery bill.
Author: Pat Dollar
Author: Ola Rudin
Author: Mark Bittman
Author: Rozanne Gold
This quick and easy dish even gets picky kids to try broccoli!
Author: Jennifer Hanson
One of the classic pasta recipes of our time, pasta primavera is made with angel hair pasta, a rich sauce of butter and cream, Parmesan, and plenty of fresh vegetables. Serve it with your favorite white...
Author: Hank Shaw
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.
Author: Diane Rossen Worthington
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Author: Jennifer Iserloh
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive oil and give you greasy broccoli.
Author: Madison Meehan