Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. -Eleanor Chore, Athena, Oregon
Author: Taste of Home
From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing
Author: daaynish
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay,...
Author: Taste of Home
Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never go...
Author: Taste of Home
An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a...
Author: Millereg
Onion lovers are sure to be asking for second helpings of this appetizing tart-it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quichelike...
Author: Taste of Home
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter
Author: Hannah Williams
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. -Esther Wrinkles, Vanzant,...
Author: Taste of Home
Apple and sausage naturally go together. Add sage, and you've got some standout patties. They're freezer friendly, so I make them ahead and grab when needed. -Scarlett Elrod, Newnan, Georgia
Author: Taste of Home
Make and share this Corned Beef Hash and Eggs recipe from Food.com.
Author: MizzNezz
Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family...
Author: Taste of Home
Here's what you need: yogurt, raspberry, blueberry, strawberry, granola
Author: Greg Perez
This is what I tried one time when I was out of white sugar and it turned out great. Our family loves it this way every now and again now.
Author: Janae
Slather this strawberry butter on a slice of warm toast. Here's how to make a delicious, summery butter you can set out for brunch or dessert.
These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls when baking. -Carol Forcum, Marion, Illinois
Author: Taste of Home
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston,...
Author: Taste of Home
One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my "creations". This recipe is a classic that I've been making for years.
Author: Taste of Home
Make and share this Charleston Shrimp and Grits recipe from Food.com.
Author: ratherbeswimmin
Even folks who don't care for eggs will enjoy this dish. The comforting tastes of potatoes, onions and garlic come through. -Edie DeSpain, Logan, Utah
Author: Taste of Home
Author: Jennifer Wickes
Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!
Author: BakinBaby
Here's what you need: butter, egg, salt, pepper
Author: Matthew Johnson
Make and share this Bacon and Potato Frittata recipe from Food.com.
Author: CookingONTheSide
Here's what you need: flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, buttermilk, milk, apples, sunflower oil, sugar
Author: Ellie Holland
Pancakes for four without griddle gridlock? Impress family and friends with a puffy oven pancake that holds all the berries you want.
Author: By Betty Crocker Kitchens
My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they...
Author: Taste of Home
Here's what you need: ham, eggs, egg yolks, white vinegar, butter, lemon juice, salt, black pepper, english muffins
Author: Tasty
Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee.
Author: Samantha S.
After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S....
Author: Pokey in San Antonio
Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. -Teresa...
Author: Taste of Home
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! -Sharon A. Fujita, Fontana, California
Author: Taste of Home
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of...
Author: Taste of Home
This is a fairly new recipe for me, but my family loved it the first time I made it. A friend shared it with me.-Pat Lane, Pullman, Washington
Author: Taste of Home
Oh my GOSH, I love waffles.
My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.
Author: Taste of Home
Here's what you need: crescent dough, blueberry, cream cheese, sugar, eggs, vanilla, milk
Author: Claire Nolan
This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.
Author: teresas
This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or scones.
Author: Jesse Tyler Ferguson
This recipe comes from the Tassajara Bread Book. I like whole wheat but I hate the heaviness of the finished recipe and usually halve it with white flour. This recipe defies all of that. They are so good....
Author: Narshmellow
This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french...
Author: SkysMama
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and...
Author: diner524
Here's the best oatmeal recipe! This master recipe makes rolled oats with the best chewy texture, or perfectly creamy steel cut oatmeal.
Author: Sonja Overhiser
Learn how to cook bacon in an air fryer! Fast and easy, this air fryer bacon recipe makes crispy bacon without the mess.
Author: Maya Krampf
The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
Author: Taste of Home
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage,...
Author: Taste of Home
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it...
Author: Meredith K.