An old recipe of my grandmothers, reheats just as well as it cooks.
Author: Theliisa
This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables,...
Author: Scott Hall
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.
Author: KIRBERT70
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
Author: Kempstr
Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip those if you don't like spicy foods.
Author: Leslie Kelly
Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.
Author: Sally Anne
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they...
Author: Toby
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they...
Author: Toby
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot®!
Author: Fioa
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30® compliant. Serve with a breakfast salad and some plantain...
Author: SheLovesPaleo
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied...
Author: DAWN DEHART
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30® compliant. Serve with a breakfast salad and some plantain...
Author: SheLovesPaleo
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied...
Author: DAWN DEHART
I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast...
Author: Always Cooking Up Something
Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs! Simply turmeric, oil, eggs, cheese, and lots...
Author: Neil Gordon
I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic...
Author: Rick
Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.
Author: stablespy
Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.
Author: stablespy
Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
Author: Allrecipes Member
This dish is super easy to make, and even easier to adapt to your own tastes. Serve with a side of salsa for a little extra flavor.
Author: LucyFitz46
This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.
Author: Cassie
If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!
Author: cindycbryan
Author: My Food and Family
This is a favorite brunch item served in dim sum restaurants.
Author: Vivian Lee
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And...
Author: Sue S
This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering....
Author: judy
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied...
Author: DAWN DEHART
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied...
Author: DAWN DEHART
Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.
Author: Jill Lightner
A quick and easy breakfast supreme full of flavor. A household favorite!
Author: Alex
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Author: Suzanne S
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.
Author: Allrecipes Member
I came up with this concoction when I started eating healthier. It's simple and delicious.
Author: VARUCADARLING
Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
Author: Allrecipes Member
Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine with a dollop of sour cream and some slices of...
Author: VenturaMama77
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Author: Suzanne S
Easy egg muffins with spinach, mushrooms, and cheese.
Author: shouthurray
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: bettina
Amazing chorizo, pepper Jack cheese, and cilantro muffins! Perfect for a quick breakfast, or freeze and keep them for later! Top with hot sauce, such as Valentina®, Mexican sour cream, extra cheese, and...
Author: Melissa Craven
I came up with this concoction when I started eating healthier. It's simple and delicious.
Author: VARUCADARLING
This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes from the loin area of the hog so it is very lean...
Author: Lola
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Author: deborah L
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Author: deborah L
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Author: deborah L
Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.
Author: Farmland
I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast...
Author: Always Cooking Up Something