If you're counting carbs, this one's for you: It's chock-full of veggies -- including the crust! It's wonderful for brunch, and I've even made it in a DeMarle cupcake pan for a ladies' luncheon, for easy...
Author: Tam D @methodmaven
Thanksgiving is coming soon. Here is a easy and great tasting way to use up some leftovers. Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests
Author: Stormy Stewart @karlyn255
This recipe was personally prepared by Virginia Jensen for the October 2015 meeting with the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
Contributed by: Lynn Wilkenson This is a very versatile dish. You can use your favorite ingredients for the toppings such as grilled asparagus, broccoli, onions, mushrooms or whatever you like. You can...
Author: Cindy McLaughlin @GrammiMac
The secret to this recipe? I whisk the eggs with sour cream and Greek yogurt instead of the traditional milk, half and half, or cream. The result is a delicious custard like filling that the guests at...
Author: Michelle London @innkeeperchef
This strata has all the traditional flavors of a Denver omelet, but with Provolone cheese, too.Unknown source
Author: Lynnda Cloutier @eatygourmet
I am a huge grits lover so any time I see a new recipe for grits I am all over it. This one, and photo, comes from Southern Living Magazine. 12-14-14
Author: Ellen Bales @Starwriter
Delicious. Can be made the night before. Refrigerate and then bake in morning
Author: barbara lentz @blentz8
I like preparing this kind of meal especially weekends at the cottage.Prepare this in the evening, refrigerate overnight and bake it in the morning..good for Brunch.
Author: Marian Arbour @yfcsc
Every year for all my 54yrs, my aunt Judy has made the absolute best, most wonderful "cheese potatoes" - twice baked potatoes, for Thanksgiving and Christmas. No holiday is complete without these wonderful...
Author: cathy tate @cathylynne29
We were ecstatic with the results. This is a keeper, and something you should definitely file away for a brunch or potluck get-together.
Author: LINDA BAILEY @miffed13
The best part of this Indian inspired salad, besides how healthy and colorful it is, is the crunchy roasted garam masala chickpeas and walnuts on top. The salad dressing- mixed with fresh lemon juice,...
Author: RawSpiceBar Spices & Spice Kits @RawSpiceBar1
This recipe was created from my indecision. I was craving a cinnamon roll or cinnamon raisin bread, but I also wanted eggs. French toast came to mind; then a breakfast casserole. So... I combined them,...
Author: Teresa G. @sokygal
A recipe that I came up with, as I continue my low carb way of life! I wanted something with a little bite to it...savory and something easy and satisfying any time of the day! My family even loves them....
Author: Cassie * @1lovetocook1x
This is one of my comfort foods when I want a little more than something to eat, it brings back a lot of memories for me! =)
Author: Jean Goss @gossjean
My family loves this and it can be easily changed to suit your tastes. Best of all, it's prepared the night before, so you don't have to spend all morning in the kitchen! Sometimes I use browned breakfast...
Author: L Short @wrknmom
Wild mushroom ravioli are my very favorites, so we always have a box of them in my freezer. In the time it takes the water to boil and the raviolis to cook-no need to thaw or defrost them - we can make...
Author: kennice angle @kenniceangle
This definitely falls under the comfort food category. It's been a favorite in my family for years.
Author: Linda Brown @LindaBrown
WE MADE THIS EVERY CHRISTIMAS GROWING UP. NOW I MAKE IT FOR MY GRANDKIDS.
Author: April Alvarez @peaches58
if you have ever had a large group of people over for a morning breakfast for more than a day. you know you dont want to go all out on them every morning. this breakfast is a nice filling delicious easy...
Author: catherine goodchild @imcrazyinjville
Get your day started out right. Yummy, satisfying, nutritious, make-ahead... "Cupcake" for breakfast -- what's not to like?!
Author: Tam D @methodmaven
I made these for our Farm Fair Culinary Competition two weeks ago. This won 1st Prize in the Breads/Muffins category. These were made with NJ grown cranberries. I froze them in November of last year for...
Author: Patti Rahilly- Jones @patticake1057
From Pioneer Woman Cooks: Unless you've visited or lived in the Southwest, you probably haven't heard of migas, an exceedingly flavorful scrambled egg dish made fabulous with bell peppers, onions, cheese...
Author: Lynnda Cloutier
This recipe is quick and easy; however, you do need to begin preparing the night before (10") and make the topping prior to baking (10").
Author: Laura Rafeld
GREAT FOR COMPANY. THIS IS POPPOP WITH AUNT FRAN, AUNT JO AND UNCLE JR.
Author: Ellen Schenker @schenkere
This is the delicious vegetarian version of my bacon and cheddar hashbrowns casserole. Enjoy!
Author: Teresa G. @sokygal
I'm always looking for easy breakfast solutions that will feed a crowd, especially around summer and the holidays. It seems at those times I always have more mouths to feed, with out-of-town visitors and...
Author: Raven Higheagle @ravenhigheagle
I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.
Author: Michelle Bates-Phipps @chelleicious
Spicy pork sausage, hash browns, sour cream, cheese sauce, green chilies & red pepper flakes gives this recipe its spicy & interesting taste. If you would like less spice, try using regular or non spicy...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
If a leaner mixture is desired, or you prefer to add some butter when making the biscuits up, the shortening may be reduced by 1 to 3 tablespoons.
Author: Denise Ellis @tgismom
You can easily store this the night before to toss in the next morning, or bake right away.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This came from a college roommate. It has been a tried and true recipe for over 20 years.
Author: Lee Ann Van Schoick @packrat54
I think these are so good, I found them on Rhodes™ Dinner Rolls web site. Can be made on a campout or at home in your Duch Oven. p.s. Recipe and photo belong to Rhodes Rolls
Author: Straws Kitchen(*o *) @CinCooks
Trying to use up some garden vegetables from 2012 season, I made this the other evening and turned out delicious.
Author: Vicki H @imvlh
From http://12tomatoes.com/2013/08/recipe-bacon-and-spinach-quiche.html "Quiche is an easy and delicious meal-- and it's a great way to incorporate some protein into your diet! There's no limit to the...
Author: Maureen Martin @WoodsyGirl
This is an easy hearty casserole that can feed a big family or a small one several times.
Author: Cindy Berry @cindynaz
I love this and would use spinach instead of broccoli although I love the recipe as is ,I'd also swich the parmesan for feta
Author: sheila farrah @ilovefood2
This recipe caught our eye because you prepare everything the night before. In the morning, just bake it! This casserole is super flavorful. Perfect if you're having house guests and need an easy breakfast...
Author: Debra Schweikert @Schweik
What is a Breakfast without a Crustless Cheesy Quiche?
Author: Denise Miles @milesde2000
This is a great breakfast, appetizer, reunion, or travel handheld food. You can do many variations by adding additional spices and different meats.
Author: Patsy Oburn @Patssy
This is an old Australian recipe which is great to serve as an accompaniment with fish , chicken, beef, or lamb, it can also be added to casseroles pasta or rice as a flavour booster.
Author: bernard liversidge @bernardliversidge
From The Art of French Cooking by Fernande Garvin.
Author: Vicki Butts (lazyme) @lazyme5909
I was going through recipes the other day and ran across this kindergarten cookbook 2001 my son's class made for their mama's for mother's day that year. I remember him telling me he had to take in a recipe...
Author: Megan Todd @Megan213
This is a dish I can eat morning, noon and night. Great for any meal and also for a side. It's super cheesy and comforting!
Author: Annamaria Settanni McDonald @ArtByASM
Found this recipe on line at JoyfulHealthyEats.com
Author: Deni Elwood @deni2020
I was looking for some yummy recipes for asparagus and came across this one from Taste of Home. If you like mushrooms and asparagus this is a keeper. It is a wonderful quiche and extremely moist! I loved...
Author: Kimberly Biegacki @pistachyoo