Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
Author: SNIMMO
This is an amazing breakfast or snack bread that's full of healthy ingredients and tastes awesome... It's easy to make, and will be gone in no time.
Author: Nicole
This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate.
Author: CORWYNN DARKHOLME
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!
Author: kimmah
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Author: v monte
Tired of throwing out old bananas? This recipe is a moist, flavorful, and low-fat way to save those bananas and keep your kids coming back for more. No white sugar here. Good old maple syrup, non-fat Greek...
Author: S F
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!
Author: BROOKER57
Try this recipe for a yeast bread that is full of fiber and rich in taste.
Author: Kevin K.
Hunza bread refers to a Hungarian sweet bread filled with golden raisins. This is a simple version that's made by hand.
Author: MARBALET
Sour cream gives enough tangy bite to take the edge off this banana bread's sweetness. Dusting the baking pans with cinnamon-sugar gives these small four loaves a gentle spice undertone.
Author: TJandBecca
My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.
Author: V Monte
This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!
Author: dramacatz
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon...
Author: Canadian Girl
This a very simple recipe to make and a very flavorful one at that, I do believe that everyone will love it! You may use thawed frozen blueberries if fresh ones are unavailable.
Author: CORWYNN DARKHOLME
Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.
Author: Holly N.
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
Author: Tammy
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Author: Ruth T. Rogers
Nice soft whole wheat bread with added grains. Makes a 2 large loaves. Double recipe for 3 smaller loaves.
Author: Ed
A lovely soft healthy bread that is so simple to make! You can even vary it infinitely (different types of flour and nuts).
Author: wai kheng
This is an easy recipe to make traditional Irish soda farls. This quick no-yeast bread is cooked on a griddle and great for breakfast.
Author: kapicitta
I was looking for a lemon bread recipe and found several. After several revisions this is the best tasting and moist bread I came up with; it has variations of flavors.
Author: Yo
Mom's original recipe is great, but I wanted something I could a) feel a bit better about feeding my 2-year-old, and b) feel better about eating half a loaf of every day. This is my spin. The best thing...
Author: Jeff Stewart
Author: My Food and Family
The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!
Author: SCRUBB
This bread is delicious! The lime and tamarind add a sourness to the berries that can't be beat.
Author: Brittney Tun
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Author: LBSIEGEL
Try our recipe for Banana-Nut Bread with Flaxseed. This moist banana bread with flaxseed has an extra delightful crunch thanks to the addition of walnuts. The flaxseed boosts the omega-3 fatty acids in...
Author: My Food and Family
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Author: v monte
Author: My Food and Family
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured...
Author: Dmarcks
I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week...
Author: Susan Vinson
Soft and healthy, low-sugar, low-fat green tea bread.
Author: yznl
This recipe is from Italy. The Italians love it, especially at Easter time.
Author: MARBALET
This is a delicious orange sweet bread recipe that has been passed down in my family for several generations. It is a Greek tradition to serve this bread on New Year's morning. A coin is placed in the...
Author: Kathryn Dietz
A more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture.
Author: jabguit
This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter!...
Author: Katherine Fallon Tobiasen
This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.
Author: Tina
This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts.
Author: Gwynne Comstock
Casatiello is the most famous Easter bread in Italy. Typical of Naples, it is served on Easter morning with cheese and cured meat. It's a rich bread made with rustic ingredients as the tradition calls...
Author: lacucinadinadia
Author: My Food and Family
Author: My Food and Family
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store. The Malted Flour was not available. I purchased...
Author: Bread Man
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic...
Author: Juliana Hale
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week,...
Author: MARBALET
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
I have to admit, I always wanted to keep this recipe to myself but everyone has shared so much over the year. This is an almond-filled Easter bread adorned with Easter eggs and almonds. The thing about...
Author: PJ Pickles