Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Author: Dianashh
Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces!
Author: B. Painter
Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
Author: Jules Paulus
Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast...
Author: KWARREN
A delicious light version of a classic quick bread. It is so moist and rich you would never guess it didn't have all the oil of the original version.
Author: saranade60
I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!
Author: TEEPS31
A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.
Author: Barbara Domurat
Growing up, this was the best treat of Easter morning (and still is)! One bite of this light, fluffy, sweet bread and you're twelve years old again! Bakery quality in two hours. Try this South Philly Italian...
Author: LadyAnna123
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Author: Laurie Bennett
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful...
Author: KEMom
No more mushy centers! Perfectly portioned monkey bread in half the time.
Author: Kathleen
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Author: v monte
This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.
Author: TinaJ
My family has been making this Easter bread for generations. It's origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who...
Author: Lindsey Elizabeth
My family lives for banana bread, and they all say this recipe is heaven!
Author: Teri Lynn
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Author: kel7298
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice'...
Author: TheWickedNoodle
I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.
Author: Pam Hall
A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum!...
Author: KellieTheBaker
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread...
Author: Carol
A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.
Author: Athena E
A traditional Native American bread. Great served with honey, jam, or butter.
Author: Cherryl Rogers
This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!
Author: thicknik
Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.
Author: Monique David
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it...
Author: MS_TERESA
This is a sweet-salty recipe for decadent banana bread with an unusual twist that is guaranteed to satisfy your sweet tooth. This bread is great served warm; toast in a toaster oven, if desired.
Author: Rachel Heather Henderson
This is an easy, deliciously moist bread that my kids love and can make themselves.
Author: Marian Collins
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on...
Author: Staci Plonsky
This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
Author: Arlene Costello/Agnes Walters
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Author: SPICYGIRL
My friend gave me this recipe 15 years ago and it has been a favorite ever since. We prefer sweet, as opposed to tart, dried cherries. You can also use dried cranberries.
Author: jullum
Use your food processor for the nuts and cranberries and save loads of time.
Author: Heather Walker
This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.
Author: Gingerbreadgirlz
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she...
Author: Stephanie Knewasser
Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!
Author: The D Family
One of my favorite recipes made by my grandmother and handed down to me. My Granny made this bread as a sweet treat, but it was great for breakfast.
Author: Jessica Shelton
This is a favorite bread of Greeks and non-Greeks. It is great even for another day besides Pasca. It works great as French toast as well. Not a diet bread though!
Author: breadlover
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Author: Leslie
Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis...
Author: PJ's kitchen
I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required...
Author: tangyh
A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.
Author: PAULAR
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent...
Author: TERRIFEV
This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious...
Author: David in Chicago
This is a delicious sweet bread with a swirl of orange and vanilla-flavored cheese. It is easy to make and too easy to eat. We will enjoy it this Easter and I hope you enjoy it too! Eat one loaf for Easter...
Author: Ellen Bancroft Ziegler
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Author: Anna