This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
Author: Susie D
This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.
Author: greysangel
I found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. I have been making them for years and my family and friends...
Author: Mavis S.
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Author: Dai9914
I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: "I came up with this version after seeing so many that were...
Author: Pamela
This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.
Author: southern chef in lo
This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says,...
Author: mersaydees
We have a small close-knit community, so when someone dies, the women get together and prepare dinner for the family. I had taken food to one of these dinners, and helped served. I was lucky enough to...
Author: H. Cato
This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil and...
Author: Chef Shadows
I like this recipe, number one, it's Gluten Free, and 2, it really fills you up! "Hunza Diet Bread is a delicious, dense, chewy bread that's very nutritious and is almost impervious to spoilage. The following...
Author: melonhead
love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!
Author: mrs.pin
You cannot have one of these unless you have a cup of coffee or hot chocolate and a good friend sitting at your kitchen table with you talking about the lastest "chisme". I remember going to the local...
Author: cookiedog
Make and share this Pineapple Carrot Bread recipe from Food.com.
Author: carolinafan
Fresh Fruit Kuchen, a summertime favorite and, with the help of a bread machine, is especially easy to prepare. It makes a delicious start to a lazy summer day when you want to hurry off to the beach or...
Author: Olha7397
Make and share this Apricot-Almond Coffee Cake recipe from Food.com.
Author: carolinafan
These muffins are not only delicious, but very low in fat and heart-healthy. The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes...
Author: smhage
Make and share this Jamaican Coco Bread recipe from Food.com.
Author: Nat Da Brat
Fluffy drop biscuits adapted from The Carefree Cook but with cheddar and jalapeños. I subbed sour cream last time I made them because that's what I had and they still came out really good. Cooking time...
Author: Jamilahs_Kitchen
These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead...
Author: Gods_sugarcookie
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.
Author: Jessica K
From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the batter. This goes together very quickly, just like...
Author: pattikay in L.A.
This recipe was passed down to me from my Greek aunt. Traditionally the bread was made exclusively for Easter celebrations and had red-dyed hard boiled eggs nestled in the braids of the loaf. Nowadays...
Author: buelow
Make and share this Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches recipe from Food.com.
Author: Abby Girl
Here is a good basic stuffing &/or dressing recipe. It has mushrooms and nuts and all the other good things that one thinks of when you visualize a turkey roasting away.
Author: Manami
From a recipe handout I got when I went picking strawberries. Moist and delicious! It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the...
Author: Marg CaymanDesigns
Make and share this Coffee Glazed Coffee Cake recipe from Food.com.
Author: grandma2969
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to...
Author: Kittencalrecipezazz
Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for...
Author: GaylaJ
Make and share this Panera Sourdough Bread recipe from Food.com.
Author: Celeste
Make and share this Conchas (Mexican Sweet-Topped Buns) recipe from Food.com.
Author: Karen From Colorado
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Author: Felix4067
These breads keep well wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
Author: 2Bleu
My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.
Author: Lisa Johnson
An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and...
Author: rsarahl
After a long attempt to recreate the infamous yeast rolls of O'Charleys, I was able to get close. This is the result of a few years of trying to find out how they do it. If you've never heard of the place,...
Author: pixiegal_jess
These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson
Author: Nimz_
This recipe is from Lodge Cast Iron, and is also featured in Cast-Iron Cooking for Dummies. It's designed to take advantage of a cast iron biscuit pan or a cast iron skillet or griddle. I used the basic...
Author: Misa3446
Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.
Author: NTexas
I have always liked hawaiian sweet bread and I came across this recipe not to long ago and found that it tasted just like the store bought bread.
Author: IronDukester
These are not exactly the same as the traditional beignets made at Cafe DuMond in New Orleans. When all is said and done that doesn't really matter too much as they are delicious in themselves, no matter...
Author: PalatablePastime
This not "just another" banana bread. I've made it time and time again throughout the years. It's from an old and yellowed recipe clipping (50 plus years old) from my local newspaper that my great aunt...
Author: Fauve
A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.
Author: Diana Adcock
Soft Buns with a yummy coconut filling. Just like the ones your get from Chinese bakeries and when you're out having Dim Sum. Make sure you read the recipe first then get all your ingredients togethor....
Author: Mintbear82
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Author: RecipeNut
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Author: Bishopswife
These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts,...
Author: KC_hockey_chick
Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour...
Author: Mamas Kitchen Hope
This is a traditional, 100% rye bread that is thinly slice and eaten open-faced with cheese or sliced meats. Black bread is made from cracked rye grain, water, sourdough starter, and salt. The rye should...
Author: bt-vt
Make and share this Piragi Latvian Bacon Rolls recipe from Food.com.
Author: Mamas callin u
I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise time. This should work for you if you want something...
Author: KCShell