This is the best coffeecake I've ever had! So easy to make and always a hit. Not sure if it is really grandma's recipe or if she got it somewhere.
Author: Busy Lindsay
I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO, CONSUME AT YOUR OWN RISK - HIGHLY ADDICTIVE! LOL....
Author: soulcandybt
Make and share this Garibaldi Biscuits recipe from Food.com.
Author: Doreen Randal
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Author: KissKiss
A basic "Big Apple" pizza dough recipe. This pizza dough is built for that signature thin-crust, "fold-able" slice New York is famous for.
Author: nktx54
I really enjoy essene bread. Its sprouted, not cooked like a regular loaf of bread. You can add dried organic fruits or organic herbs to this bread as you like. The possibilities are endless. This is a...
Author: Chef Joey Z.
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy...
Author: pink cook
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.
Author: ellie_
I wanted a sweet biscuit, but found that the more sugar I used, the heavier they would be. I started experimenting with a basic rolled biscuit recipe from The Joy of Cooking, and came up with this. The...
Author: Loves2Teach
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I...
Author: byZula
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean,...
Author: GiddyUpGo
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a...
Author: msjill111
These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.
Author: CookingMonster
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!
Author: ScrappieDoo
Perfect for Christmas gifts, I've never tried them but they looked so good. You could use any dried berry or combination of berries. Courtesy of Clean Home Journal.
Author: Dachshund Lover
This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream...
Author: Kittencalrecipezazz
This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits...
Author: Kittencalrecipezazz
Make and share this Grilled Tomato Bruschetta recipe from Food.com.
Author: Rita1652
I found this recipe on Allrecipes. It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Moist, chocolate-y and so good. My husband hates zucchini, but he will...
Author: Amanda Beth
The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.
Author: Ceezie
Make and share this Mom's Creamed Corn Fritters recipe from Food.com.
Author: Dienia B.
This I have been making for years and found the recipe on the label of a can of Solo Almond filling.
Author: Rita1652
This cornbread has crushed fried pork rinds in it. Haven't tried it. Just sounded interesting so I'm posting here to try in the future.
Author: mailbelle
Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast...
Author: Steve P.
Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If you make Chapati ahead of time, reheat before...
Author: breezermom
Soft and pillowy naan is easy to make at home, and it's a world apart from store-bought.
Author: Jennifer Segal
Make and share this Whole Wheat Biscuits recipe from Food.com.
Author: Derf2440
I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without...
Author: ArgentineBibi
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite...
Author: Kittencalrecipezazz
This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Author: TXOLDHAM
Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!
Author: Donna Luckadoo
Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and...
Author: Susie in Texas
This is a moist one layer cake that makes a stunning presentation. The raspberries topping the cake hold their shape and position when the cake bakes. I've also made this cake using blackberries and it's...
Author: sugarpea
Make and share this Low Carb Pizza Crust recipe from Food.com.
Author: brooks_vogel
Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.
Author: hotdishmama
Make and share this Country Ham on Biscuits recipe from Food.com.
Author: JackieOhNo
I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!
Author: Alyx7460
Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't...
Author: JennyMidget
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off...
Author: ThatCaptJim
Make and share this Wild Rice and Cranberry Loaf (ABM) recipe from Food.com.
Author: dicentra
Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook
Author: Gwamma Kaff
Make and share this Banana Cream Cheese Bread recipe from Food.com.
Author: Lisa Pizza
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.
Author: KlynnPadilla
Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking...
Author: -Sylvie-
This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar, molasses, caraway seeds, and orange peel. Try it...
Author: JackieOhNo
Easy to make popovers are so good. These are so versatile.I use popovers for everything from tuna bisque to cream puffs.
Author: Aroostook
For those of you who may not like the very spicy, dark version so often served during the holidays, this loaf is lighter and very moist. A hint of orange is a wonderful addition, and the cream cheese icing...
Author: Rachel-Snachel