My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season!
Author: Chef Jessica 87
Make and share this The Best German Apple Coffee Cake recipe from Food.com.
Author: SAHM2DLM
Make and share this Chocolate Sour Cream Coffee Cake recipe from Food.com.
Author: dojemi
Make and share this Chocolate Cinnamon Rolls recipe from Food.com.
Author: Divinemom5
This is one of my adopted recipes. I haven't made this one yet, but am looking forward to trying it.
Author: Dreamgoddess
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and...
Author: Sephardi Kitchen
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Author: DrGaellon
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Author: Bokenpop aka Mad
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A...
Author: BeccaB3c
Make and share this Pan-Fried Garlic Bread recipe from Food.com.
Author: Queen Dragon Mom
A co-worker brought this in for me to try. She got it off a website but I don't know which one. I'll try it this weekend for sure!
Author: Aroostook
Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.
Author: stephanie
Make and share this Cuban Bread Torrejas recipe from Food.com.
Author: Food.com
A popular treat in Madison, Wisconsin. Originally from the now closed Ovens of Brittany restaurant. You need to start these days before they are ready.
Author: Mad City Pug Lady
What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!
Author: MMers
I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury...
Author: cstahl
Serve this Italian bread, fragrant with garlic and herbs, hot from the oven - with pasta please! :O)
Author: Will Bowden
My whole family loves this - even the gluten-free hating ones. This recipe makes a large loaf. To make a smaller loaf multiply all ingredients by 2/3.
Author: bearhouse5
My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned...
Author: lisar
I needed to make another pizza crust and didn't have time for the dough to rise. This was super simple and quite good. Who knew? Recipe courtesy of Betty Crocker's New Cookbook.
Author: AmyZoe
I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead...
Author: Brandess
Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.
Author: Peter J
My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.
Author: Chef shapeweaver
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Author: F-16 momma
All the coffee cakes I make are flavoured with cinnamon. That's because of the natural affinity that cinnamon and coffee have the one for the other. This one is delicious!!!
Author: evelynathens
This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes...
Author: alhardin
This is one variation of a Cook's Illustrated recipe for Best Drop Biscuits. As usual, details abound in the directions which suits me, a nervous baker, to a tee.
Author: SusieQusie
This is my Granny Ganus' recipe. Everyone loved Granny's cornbread! I remember as a child biting off one end and spooning out the dough, then filling it with peas and snaps then eating it...lol! It was...
Author: Heartspell
I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to...
Author: GinnyP
This is more like a version of garlic bread or cheese bread. It's actually something I learned to make from my partner. It goes great with Italian dishes or creamy casseroles. For the bread, I'd suggest...
Author: PdxBarb
This recipe was passed on to me by my mother from her father. It is old-fashioned corn bread that is baked in a 9 x 13 pan. We always served this with Chili when I was a child and I still do today. Just...
Author: Bunlady
Make and share this Crueller Doughnuts recipe from Food.com.
Author: William Uncle Bill
Make and share this 2lb Basic White/French Bread from Breadman recipe from Food.com.
Author: motown chef
My mother-in-law makes these every Christmas. Empanadas are a staple in the Hispanic community. It's a little time consuming but South Texans love these! Serve with hot coffee or hot cocoa!
Author: babygirl65
From TOH magazine. It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don't like to bake with). Cooking time includes 10 minutes cooling time. Note: I find the vanilla...
Author: Halcyon Eve
Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than...
Author: Chef Dee
Phyllo dough is easier bought, but for the adventurous, here is a Flemmish recipe for making your own dough!
Author: Taylor in Belgium
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly...
Author: the_allergic_chef
I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before these. Always thought them dry and bland. Not these!...
Author: 2Bleu
The most interesting thing about this crust is the addition of the honey. When you spray the oven with water, you create a steam that help crisp the crust!
Author: TishT
The last time I visited Bath, England, I had these to-die-for-don't-care-how-many-calories-are-in-here-popovers! I searched for the recipe and found it in Bon Appetit, 2004. Hope you like these as much...
Author: Penny Stettinius
This is a wonderful dessert or brunch cake, and easier to make than people will ever know, unless you tell em. :)
Author: 2Bleu
From The Lady and Sons Savannah Country Cookbook. I've made these several times and everyone goes nuts for them. Not for dieting purposes. ;-)
Author: KissKiss
A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!
Author: Courtly