I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our...
Author: Realtor by day
Tender and a touch sweet, this cornbread is easy to whip up with very few ingredients.
Author: Jennifer Segal
This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather than the oven is something I picked up from Joy...
Author: pattikay in L.A.
Lefse, Norwegian potato crepes, are popular in North Dakota, particularly during the winter holiday season. The thin, delicate flatbreads are cooked in a skillet until lightly browned, spread with butter...
Author: Sharon123
A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this...
Author: A Messy Cook
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with...
Author: Whats Cooking
Found in the Cajun & Creole section of the Food & Wine website in an article titled "Great Recipes From Top New Orleans Chefs". Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors...
Author: twissis
At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular...
Author: Ze Chef Pixay
This is an authentic Chilean recipe, makes great gifts ! Everyone who goes to Chile wont forget this. Posted upon request, taken from www.cakecentral.com
Author: Polar Bear
This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe...
Author: keen5
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
Author: FDADELKARIM
These mock "Hamburger" buns are amazingly bread-like in texture (and taste!) and are suitable for all phases of The Dukan Diet! Once completely cool, seal them in a ziplock storage baggie or a tupperware...
Author: Mrs_Morris
I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder buns. Slightly crisp on the outside, slightly soft...
Author: BETHANY T.
This has been a Christmas morning tradition in our home for the past 43+ years. It is so easy and one that the family wouldn't want to be without. Serve it with butter and confectioners sugar, or maple...
Author: Mimi in Maine
Make and share this Aunt Fran's Coffee Cake recipe from Food.com.
Author: CRYSTALINA Haldeman
Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.
Author: LilPinkieJ
Make and share this Mayonnaise Chocolate Cake recipe from Food.com.
Author: MizzNezz
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just...
Author: Enjolinfam
Make and share this Cinnamon Buns (Famous PA Dutch Sticky Buns) recipe from Food.com.
Author: Karen..
This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother used it and made the absolute best rolls in...
Author: Donna65
I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your...
Author: Katzen
Make and share this Sweet Potato Pecan Bread recipe from Food.com.
Author: southern chef in lo
Make and share this Holiday Rum Eggnog Bread recipe from Food.com.
Author: OceanIvy
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use...
Author: SunBum14
My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.
Author: Marg CaymanDesigns
I don't remember where I found this recipe - but I jotted it down because the ingredients were a bit different. This is not an overly sweet cake, has only a little chocolate, and I love the flavor the...
Author: Pinay0618
Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn't include overnight rising.
Author: NCMQ7436
If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the taste --- you will love this!
Author: Kittencalrecipezazz
Choereg (Bread Machine) Choereg is an Armenian sweet bread. You can find mahleb and caraway seeds at your local Middle Eastern grocery store.
Author: ohcarolita
From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just...
Author: thedixongang
Even though we may be on a diet, my family couldn't stand the thought of giving up biscuits. I have been looking for good homemade biscuits that were a little lighter. I don't know if these qualify as...
Author: Erindipity
This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.
Author: Derf2440
This one I clipped from the Dallas Morning News a number of years ago. It won a ribbon at the state fair.
Author: TXOLDHAM
This is the best banana bread I have ever eaten. Hands Down. Recipe originally from my grandmother who is over 70 years old.
Author: nochlo
Coffee cake to die for. Great on a weekend morning or for brunch. Very rich and sweet. Makes a lot. YUM
Author: brunettebaker
This is posted in response to a request. Adapted from http://recetasdepanesymuchomas.blogspot.com/2011/04/pan-chuta.html and translated by the wonderful Jostlori. I am including both US and Metric measurements....
Author: Chocolatl
When I was a kid, my mother made gem scones all the time. You had to use special cast iron "gem irons". these are a bit hard to get these days so the 1/2 round tins work quite well. maybe not quite as...
Author: shazzieau
These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook.
Author: Crafty Lady 13
Make and share this Cinnamon Bubble Bread recipe from Food.com.
Author: toosharps
Make and share this Ruby Tuesday's Croutons recipe from Food.com.
Author: oharaj5
Wonderful combo of baked beans and cornbread topping. If I don't add the topping I bake the beans from 45 - 60 mins.
Author: Paula Baghdoian
Make and share this Sinful Chocolate Cake recipe from Food.com.
Author: ThatJodiGirl
I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!
Author: HokiesMom
From "The Essence of Emeril: Breakfast Breads" Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires "Basic Danish Dough," recipe #202615.
Author: Jessica T
These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese...
Author: Vino Girl
I've been making this for a long time. I got the recipe from a monthly newsletter decades ago! It is our favorite coffee cake. The kids and grandkids love it! It doesn't look fancy but the cream cheese...
Author: dozey doats