This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!
Author: luv2cookinpa
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls...
Author: Bobtail
Make and share this Overnight Caramel Strata recipe from Food.com.
Author: yooper
This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup...
Author: Rita1652
This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions,...
Author: Outta Here
These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.
Author: CaliforniaJan
My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).
Author: wizkid
These are the real thing- they make a wonderful sandwich roll. Try them as a torta (a mexican grilled sandwich). The time for preparation includes the time for the dough to rise.
Author: That Napa Chicken R
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Author: Amy Lee
On Christmas Day so very long ago, I watched quietly from the living room window for Santa to disappear in his sleigh as the morning dawned clear and brisk. I knew he had come, and even though my parents...
Author: Andi Longmeadow Farm
I was looking online for a good cornbread recipe and came across this one from Food Network, Sara's Secrets. It is super moist and easy to make. You can't mess it up! It is definitely a sweet cornbread....
Author: knobbyknee
Moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houstons. To accurately clone the restaurant's version, use small (6") cast iron skillets, however this can just be made...
Author: dashwanzee
Make and share this Brown Irish Soda Bread recipe from Food.com.
Author: mrose75
GRANNY'S BISQUITS. These are the bisquits my granny use to make(God rest her soul) I watched her make these so many times when I was a kid. I have never found a recipe that comes close to these. They are...
Author: paula giles
This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits...
Author: Galley Wench
I take this to our Sunday school class occasionally and everyone loves it! I fix this for Christmas breakfast and it doesn't last long!! Servings approximate. As the reviewer pointed out,(thanks!!)there...
Author: Doglover61aka Earnh
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever loose it again!! It was a bread recipe from the...
Author: Gail Doyle
This is a dandy cake just right for serving with coffee or even for dessert. There's a buttery coconut streusel on top of and running through the tender, spicy cake. All spices called for are ground.
Author: evelynathens
I got this recipe from Gourmet years ago. The directions are for the traditional way, but with a little help, this baguette could be made in the bread machine with the dough cycle then baked in the oven....
Author: Abby Girl
Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully cut the recipe in a third and used a loaf...
Author: sofie-a-toast
Make and share this Strawberry Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.
Author: Leslie in Texas
I was on this site looking for a simple bagel recipe, when I came across 2Bleu's recipe #309135. After making two batches of Onion bagels using their recipe I decided to add my own ingredients to the mix...
Author: Chef Ultimate Dragon
This is from the cookbook they sell in the restaurant. These are great cinnamon rolls if you are lucky enough to get one before they sell out! Prep time includes rising.
Author: PrimQuilter
This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished...
Author: ChrisF
Delicious and takes only 15 minutes to make... only 4 main ingredients! Great snack for kids and great appetizer.
Author: beethovenandante
How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.
Author: Pinay0618
Make and share this Easy Apricot Pastries recipe from Food.com.
Author: Miss Annie
Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.
Author: CarolT
A delicious Old-Fashioned Blueberry Buckle with a touch of cardamom and lemon! Best eaten while still warm, with a cuppa (cup of coffee or tea) or glass of milk, and topped with a scoop of vanilla ice...
Author: BecR2400
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served....
Author: Pikake21
Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound...
Author: Lizzie Rodriquez
I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that...
Author: Manami
Bob Chinn's is a popular seafood restaurant in the Chicago area that is famous for it's garlic rolls. Everyone gets a basket of these as soon as they sit down. While I've not tried making this recipe,...
Author: Hey Jude
The Edisons' recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Because the recipes...
Author: EdisonFordWinterEst
This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe...
Author: daisygrl64
Searching for an easy gift idea? How about a loaf of homemade quick bread and a jar of your own special jam or jelly?
Author: Renee Pottle
I got this recipe from "The Secrets of Fat-free Italian Cooking" by Sandra Woodruff. It's very tasty, easy to make in a bread machine, and very filling!
Author: thebronwen
I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!
Author: KLHquilts
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Author: JackieOhNo
You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!
Author: Marie
Such a cute activity for kids to help with! They can make the beehives and of course do all the mixing. These rise for 1 hour and then another 15 minutes; this time isn't included in the prep or bake time....
Author: JESMom
Mmm! Coffee cake made easy by our good friend Bisquick. A quick crust is topped with a choux pastry, baked, then drizzled with maple glaze.
Author: SusieQusie
Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)
Author: coconutcream
Make and share this Southern Cream Biscuits recipe from Food.com.
Author: Brenda Nelson
These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce ends...
Author: Nif_H
Make and share this Mom's Buttermilk Biscuits recipe from Food.com.
Author: puppitypup