Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.
Author: Saturn
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Peanut Butter-Chocolate Chip Banana Bread recipe from Food.com.
Author: Redsie
This classic focaccia topped with fresh rosemary is easy to make and feeds a crowd.
Author: Jennifer Segal
Make and share this Rhubarb Upside Down Cake recipe from Food.com.
Author: MizzNezz
This is an excellent version of an old countryside favorite. It includes make ahead instructions that could be helpful when you have friends and family gathered for holidays.
Author: Annacia
My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.
Author: pykur
This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please...
Author: Debaylady
A good, slightly sweet bread. The egg adds flavor, but is not too "eggy" tasting. This is our favorite basic bread.
Author: Doxie Mama 26
Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.
Author: andypandy
They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys...
Author: Chef Teer
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Author: KaraRN
Make and share this Cheesy Pita Crisps recipe from Food.com.
Author: Mamas Kitchen Hope
A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can say about them is to try them--they are great. I...
Author: Mimi in Maine
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with...
Author: Baby Kato
Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!
Author: Jane Rhodes-Williams
This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.
Author: Karin...
Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender.
Author: Jennifer Segal
Simple, quick and it smells great! I will make it the night before and refrigerate, then pop it in the oven while I fix the rest of a hearty breakfast.
Author: LAURIE
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.
Author: John Padfield
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute...
Author: MsBindy
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves...
Author: Garden Gate Kate
This is the best version of banana bread I've ever made... It has granola added to make it extra tasty!
Author: z.amelia
Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you want the Parmesan cheese to share equal billing...
Author: TxGriffLover
From Cooking Pleasures, Feb/March 2008. Magazine decription reads: "A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky topping studded with toasted pecans when the cake...
Author: Burgundy Damsel
This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland,...
Author: TapestryThreads
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven :)
Author: Chef Glaucia
Make and share this Fresh Pineapple Nut Bread recipe from Food.com.
Author: Theresa Thunderbird
Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Author: Steve P.
Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
Author: Galley Wench
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.
Author: MJMommy13
remember Mom making a big batch of bannock, quite often when we were kids, and I loved to take it to school in my lunch, in place of a sandwich, and all the kids thought I was weird,but to this day I love...
Author: CookingMonster
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended)...
Author: Munchkin Mama
This is the easiest tasty bread you will ever make. It is amazing with chili or a dipping sauce such as a creamy garlic or spinach dip.
Author: mojoloh
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Author: Nyteglori
I got this recipe from aunt in 1959. She says that the rolls freeze wonderfully and can be reheated in the microwave. Her other hint is that she also uses the dough as a refrigerator dough and bakes the...
Author: CHEF GRPA
Make and share this Manakeesh Bil Za'atar (Flat Bread With Za'atar) recipe from Food.com.
Author: AaliyahsAaronsMum
I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!
Author: angie_pangie
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Author: hamlette
the use of buttermilk in these muffins makes a huge difference..it is the only blueberry muffin recipe we use now..when coating the blueberries, I use some of the alloted flour for this...not extra
Author: grandma2969
Make and share this Sour Cream & Apple Coffee Cake recipe from Food.com.
Author: Darlene Summers
A quick, easy way to use up your sourdough discard, which I always hate to throw out. I got this from the King Arthur website and we love it. You can use proper English muffin rings or clean tuna cans...
Author: Erin R.
Make and share this White Whole Wheat Pizza Crust recipe from Food.com.
Author: eatyourveggies