Make and share this Biscuit Cobbler Topping recipe from Food.com.
Author: justcallmetoni
These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because...
Author: Rita1652
These are my family's favorite pancakes. I modified the directions from the back of a package of corn muffin mix and the results are delicious!
Author: Nanita
Make and share this Shrimp and Cornbread Stuffing recipe from Food.com.
Author: kyle martin
Make and share this Brandy Moist Cake recipe from Food.com.
Author: Laurawombat Garcia
HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!
Author: JamesDeansGirl
This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive...
Author: Vseward Chef-V
Make and share this Apple Cinnamon Popovers recipe from Food.com.
Author: Bliss
This is an easy recipe to make buttery, yummy tortillas. Great for Quesadillas, Fajitas and Burritos. I hope you enjoy it!
Author: jazibe
This recipe is from Nestle Very Best Baking. It is so good. I love having this with my evening coffee on Saturday Nights.
Author: Lori Bailey
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Author: Bob 2
Pyrohy and pyrizhky are usually made of yeast-raised dough but for special occasions short or puff pastry may be used. These pyrizhky are light and tender and very good. Everybody loves these when I make...
Author: Olha7397
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Author: Heaven Bound
A fixed-bottom, 10-inch tube pan (with 10-cup capacity) is best for this recipe. Note that the streusel is divided into two parts-one for the inner swirls, one for the topping.
Author: Coppercloud
This came from the side of a Bisquick box, but I must admit it is about 30 yrs. old or better. My grandmother used to make this cake often because it was fast and my grandfather loved coconut. It is really...
Author: Gingerbee
I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in...
Author: Sara 76
Make and share this Mini Crescent Dogs recipe from Food.com.
Author: Pillsbury Crescent
We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau foods to serve. This is a light dessert bread. Everyone...
Author: Pvt Amys Mom
You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.
Author: CobaltBlueMixer
Make and share this Jim N Nicks Cheese Biscuits recipe from Food.com.
Author: SweetT
From "Homemade Rye Bread According to Kristina" translated by duonyte on Food.com from the Lithuanian language. I've modified it keeping the same proportions in the final bread. It's a very good, dense...
Author: Red_Apple_Guy
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
An easy to make, moist and delicious cake. Perfect for brunch, afternoon tea or dessert. I don't remember where I found this recipe but I've been making it for years and it's a Fall weekend favorite.
Author: Family Cook
My boyfriend and my son LOVE homemade tortillas so I make them as much as I can. But the easier, the better, right?? This recipe makes very good tortillas, I promise!!
Author: babygirl65
I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try...
Author: Queen Puff
Make and share this Sopapillas (Yeast variation) recipe from Food.com.
Author: SharleneW
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast....
Author: COOKGIRl
Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and...
Author: Melissa Highfill
Make and share this Whole Wheat Pizza Crust recipe from Food.com.
Author: Kaykwilts
Make and share this Low Fat-Sugar Free Banana Bread recipe from Food.com.
Author: emma81399
While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association.
Author: SassiFras
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Author: MilanzMom
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard,...
Author: Chrissyo
Make and share this Broccoli Cheddar Cornbread - the Neelys recipe from Food.com.
Author: Brookelynne26
Yummy, moist, low calories. From The Volumetrics Cookbook for Jenny Craig, by Barbara Rolls, Ph.D. Note: Use fresh blueberries; frozen makes batter too watery.
Author: cipherbabe
Pizza? On a low-carb diet? This recipe sure helps for those of us who love pizza, but hate the carbs it comes with. Make sure to top with sugar-free tomato sauce, cheese, and any other toppings you like!...
Author: alijen
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!
Author: ThatJodiGirl
Gift basket idea: a bag of Carnival Funnel Cake Mix with instructions, a funnel, a shaker of powdered sugar, and breakfast plates all wrapped up with a pretty bow. Adapted from Gooseberry Patch Gifts for...
Author: ratherbeswimmin
We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.
Author: RHOS6577
Make and share this Festive Ham and Cheese Wreath recipe from Food.com.
Author: lazy gourmet
Another Pampered Chef favorite of mine. Whenever I make this, I never have leftovers. I have had people insist it must be from a bakery. I say of course it is, MINE!! The extra effort into the presentation...
Author: Carrie in Indiana
A traditional Polish dessert, especially popular during the Christmas season. My grandmother used to make one for each son, or else they would fight over them! It's a lot of work, but totally worth it,...
Author: basia1
Don't know how authentic this is, but I do love Uno's pizza so I intend to try this soon. Although, the recipe doesn't say, I bake my pizzas at 450 degrees for about 10 to 12 minutes.
Author: Marie
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after...
Author: pammyowl
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Make and share this Lemon Verbena Bread recipe from Food.com.
Author: Theresa Thunderbird
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
Author: MizzNezz
Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.
Author: Saturn