Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right...
Author: buckeye1953
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Author: children from A to Z
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Author: JustaQT
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with...
Author: Seasoned Cook
Take the traditional pumpkin bread recipe and add some kick to it by throwing in some raisins and nuts. Similar to banana bread but with pumpkin. Great for the holidays and potluck parties!
Author: Hopkins82
This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest...
Author: EmmyDuckie
As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes,...
Author: Chef shapeweaver
Make and share this Sweet Onion Focaccia recipe from Food.com.
Author: Derf2440
This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this...
Author: PillsburyPimp
Make and share this Cheesy Mushroom Bread recipe from Food.com.
Author: Lvs2Cook
A great corn bread goes well with lots of different dishes, especially chili. Our family likes it sweet, moist, and loaded with flavor. This recipe went through many stages of testing before finally becoming...
Author: Poppa
Make and share this Sausage Spinach Bread recipe from Food.com.
Author: southern chef in lo
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds....
Author: Nimz_
Make and share this Creamed Chicken on Cornbread recipe from Food.com.
Author: Chef 920429
My mother's war-time recipe afternoon tea cake. No egg or butter used!. Moist and sticky,with a nice crust- delicious when buttered. All masurments are UK.
Author: Bromleygirl
Because this recipe makes 2 coffee cakes, you could freeze one for later. They also make great gifts! From Southern Living Magazine.
Author: Loves2Teach
I got this recipe from my mother about 20 years ago and it has been a hit ever since. This is a dessert-type or snack-type bread. My husband loves it and I can't keep a loaf around for long.
Author: Ducky
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Author: MizzNezz
Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside,...
Author: MamaMeag
I haven't made this yet, but it looked so good when Paula was making it with her sons on the Mother's Day episode, I had to post it here! It took them less than 10 minutes to put this together....
Author: Raquel Grinnell
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because...
Author: mandabears
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. I cannot tell you how...
Author: CHEF GRPA
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Recipe #102132 for the bread. When...
Author: Marg CaymanDesigns
I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They...
Author: Chef Doozer
From a local restaurant, BLT. They are just simply fabulous. I could eat just this with a glass of really good wine and forget their wonderful steaks.
Author: Vicki in AZ
This is a North African (Moroccan) bread recipe that I found on the recipesource.com website. The recipe makes 2 round loaves.
Author: Northwestgal
Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason...
Author: Julie Bs Hive
Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.
Author: Stephanie Manley
A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier.
Author: Lvs2Cook
This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.
Author: Red_Apple_Guy
Make and share this Buttermilk Rusks recipe from Food.com.
Author: Bokenpop aka Mad
Make and share this Peach-Sour Cream Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
This was a recipe from Hilma Murphy, my best friend's mother. She passed away when I was 12. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down....
Author: Taylor in Belgium
This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial...
Author: Izzblizz
Make and share this Outback Steakhouse Bushman Bread recipe from Food.com.
Author: Millereg
This unique Yemenite bread, which is baked all night in a tightly covered dish, is prepared for Sabbath breakfast or brunch. It defies all the usual rules for bread baking--it bakes at a very low temperature...
Author: byZula
Make and share this Cheddar and Black Pepper Biscuits recipe from Food.com.
Author: ratherbeswimmin
This recipe came out in this month's Family Circle. I just made it, and I thought it was delicious. I used fresh peaches, and everyone thought it was very tasty. I don't know if I would call it a coffee...
Author: History Teacher
Make and share this Caramel Biscuit Ring recipe from Food.com.
Author: AZPARZYCH
An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving...
Author: gailanng
There is nothing better then the smell of Southern biscuits baking in the kitchen. When they hit the table piping hot they are sure to disappear as quickly as they appeared. This recipe makes an excellent...
Author: NcMysteryShopper
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each...
Author: Nif_H
Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.
Author: dicentra
If I could choose anything I wanted to do, it would be to have a chestnut farm. This is an absolutely awesome recipe -- and every time I make it, the bowl is picked half empty by everyone before I even...
Author: Pianolady
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Author: YungB
I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which ever you please. The key is to watch them closely...
Author: startnover