Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays.
Author: LiisaN
Make and share this Cheesy Parmesan Crackers (so easy!) recipe from Food.com.
Author: OceanIvy
From "Good Eats," episode "Flat Is Beautiful: Going Crackers". You really need an aluminum-free double-acting baking powder for this, but if you can't find one, go with 1/2 t baking powder and 1 t cream...
Author: DrGaellon
This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried chicken...don't know about casseroles...P.S...
Author: janieb
Everyone that tries this, asks for the recipe! Keeps amazing well and freezes well too! I often makes several at a time and freeze for school/work lunches. This is probably our families favourite cake....
Author: Sandi - QLD Austral
I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more...
Author: MelvinsWifey
These are the most delicious biscuits I've ever tasted! They just melt in your mouth. Great on their own or with sausage gravy, these biscuits are sure to impress. This recipe comes from Shirley Corriher's...
Author: BETHANY T.
These tasty New England style rolls are perfect for making lobster, clam, and scallop rolls, and are sold only in New England. Maine, New Hampshire and Massachusetts Restaurants and Clam Shacks all up...
Author: Lindas Busy Kitchen
Make and share this Orange Blueberry Bread recipe from Food.com.
Author: Cheryl E
Make and share this Boston Cream Doughnuts recipe from Food.com.
Author: MarieRynr
I found this on AllRecipes, posted by Zoe. She says "There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but...
Author: smellyvegetarian
Make and share this Sour Cream Cherry Coffee Cake recipe from Food.com.
Author: beakerwill
This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into each one.
Author: Lali8752
Kahlua-mmmmmmmm, dates-great, nuts-yummy. When I saw this recipe I had to try it immediately. Slice thinly, enjoy with a cup of tea or maybe even with a small glass of Kahlua.
Author: Chef Dudo
The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI
Author: Clean Plate Club
This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can put in up to a cup of chocolate chips, cherries or...
Author: moonpoodle
Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.
Author: Chef DeeDee Smith
Make and share this Herb Butter for French Bread recipe from Food.com.
Author: gailanng
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
Author: Kay D.
Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Enjoy as an afternoon snack with a cup of coffee or tea. This zucchini pineapple banana...
Author: Lena Bretz
Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.
Author: Stephanie Manley
Make and share this Cranberry-Orange Nut Bread recipe from Food.com.
Author: southern chef in lo
This is a recipe starting with a cake mix. My daughter gave this to me years ago. It could be used as a coffee cake, too.
Author: Mimi in Maine
Make and share this Sticky Bun Breakfast Ring recipe from Food.com.
Author: Lets Get Cooking
Another recipe I want to save before I try it. This recipe is said to be a very popular one in the Columbian city of Cali where the rolls can be purchased in most bakeries. It requires the purchase of...
Author: Marysdottir
This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.
Author: KAS in MN
THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post...
Author: Perfect Pixie
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flour, etc.)...
Author: RSL5709
This is one of the best salads I have ever had. It is great because you can change to meet the tastes of your family. You will love it.
Author: Shelly R
Vegetarian version of a classic fairground food, scaled down to muffin size. But it's still just as much fun to eat as food on a stick! Wonderful beside a cup of bean chili, or in a lunchbox. Keeps well...
Author: Lizzymommy
I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!
Author: MichaelsWife12
This is a yummy, easy, savory recipe for cornbread! It's also really good with a can of drained corn, but I have to omit for DH's sake. I like to add a bit of salt because the jiffy mix is a little sweet....
Author: KPD123
Make and share this Mediterranean Black Olive Bread recipe from Food.com.
Author: bmcnichol
This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually.
Author: southernmojo
Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.
Author: Lennie
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Author: English_Rose
BEST PREPARED THE DAY BEFORE COOKING!!! I'll explain in the instructions. A few years ago I was living in a loveless "Agrestic" style town (google Agrestic if you aren't sure what I mean) where there was...
Author: MrRastaMan
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
Author: LiisaN
This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.
Author: Hazeleyes
I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could also add nuts, or leave out the raisins. You...
Author: personiussarah
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel...
Author: GiddyUpGo
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Author: loof751
This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I did need to add a couple more Tbsps of flour to the...
Author: sweetcakes
These are a light roll. They contain a large proportion of whole wheat flour, and well as molasses. Good with a pot of stew, or use for roast beef bunwiches.
Author: Cullinaryjudge
Make and share this Sardinian Parchment Bread recipe from Food.com.
Author: Jellyqueen
Make and share this Cherry Crumb Coffee Cake recipe from Food.com.
Author: Lvs2Cook
These fluffy rolls look unassuming on the outside, but on the inside, they're generously filled with creamy spinach-artichoke dip. They're inspired by bierock, a bun of Eastern European origin that is...
Author: Erin Jeanne McDowell
This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the...
Author: JanetB-KY