These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the...
Author: Kittencalrecipezazz
I got this recipe for these delectable wheat crackers from a friend in Australia. It's become a standard for party canapes as well as a good snack by itself.
Author: Stella Mae
Make and share this Turkish Flatbread (Pide) recipe from Food.com.
Author: Mysterygirl
As a part of my annual Christmas celebration, I always make gingerbread. I've experimented with several versions, and I like this the best. It is a traditional gingerbread that is prepared in a loaf pan--not...
Author: Elle Woods Can Cook
Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.
Author: Alia55
Comfort food. Great for breakfast, snacking, anytime! I just love the blueberries, and I think the blueberry-type syrup goes good with this so give it a try! :)
Author: PalatablePastime
Cruller...A fried cake, sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." Crullers are made by rolling out dough, cutting it into strips, doubling the strips,...
Author: BirdyBaker
Make and share this Brown Sugar Muffins recipe from Food.com.
Author: KillerTasteBuds
These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.
Author: Chef Petunia
I did it! I finally found the recipe for the absolute best breadsticks. This recipe makes big, beautiful breadsticks and lots of them too. I experimented with the original recipe and made several adjustments...
Author: lisar
This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort
Author: Cook4_6
This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!
Author: Kree6528
From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and...
Author: foodiequeen
We've worked really hard to duplicate the bread I used to eat at my Oma's house in Berching Germany (Bayern). This bread has the same texture, taste and aroma and is very easy to make. When done spread...
Author: Bayern Chef
The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers...
Author: French Tart
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in...
Author: Monica
Make and share this Homemade Hot Dog Buns recipe from Food.com.
Author: ellie3763
This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I...
Author: MCaram
This recipe is from the "Red Lion Inn" restaurant in Stockbridge, MA. It's spicier than most pumpkin bread recipes and makes two loaves- one for you and one for a good friend.
Author: Carrie Ann
This is so buttery and moist. My extended family always goes nuts over it. Except I don't put nuts in it because two nephews are deathly allergic. But you can :-) Use 1/2 pecans if you want them.
Author: keort
Make and share this Apple Streusel Cake recipe from Food.com.
Author: andreaadams01
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the...
Author: Busters friend
I LOVE this bread. I pretty much love anything made of pumpkin, but this bread is the best. it is so moist, and just slightly sticky, and wow!
Author: KittyKitty
This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.
Author: Kittencalrecipezazz
For the most amazing and moist zucchini bread ever! This is an adapted, from an adapted recipe found in a September 1974 Sunset Magazine issue. The original recipe called for currants, the adapted recipe...
Author: Not2ChabbyCook
A very delightful loaf..great anytime...bake a couple of loaves and freeze one..pull it out when company comes..
Author: sharsmith22
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make...
Author: lauralie41
My grandma's recipe - grandmas are always the best cooks :) Tried it a couple of years ago for in-laws thanksgiving - bit hit. I'm actually not sure on the yield and servings...I can't remember.
Author: Derfette
A very crisp and tender cracker. From the Scandinavian chapter of The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Author: Molly53
Make and share this Vanilla Cream Filling for Doughnuts recipe from Food.com.
Author: Traci Jeff Poole2
Alright, you caught me.... I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with!
Author: anme7039
This is a quick and easy beer bread recipe perfect for the holidays and not only. The bread is soft and delicious with soups, stews, or other favorites.
Author: The Bossy Kitchen
I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
Author: Momma Zakaria
Melt in your mouth cinnamon biscuits. Delicious hot from the oven with a cup of coffee. Good for freezing. Flour amount is approximate, make sure not to add too much or they wont be as soft.
Author: Mami J
Sinful, but REALLY good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with Cointreau as well.
Author: Just Call Me Martha
These pogacsa, Hungarian for "biscuit," are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged...
Author: Member 610488
This is a version of the dough that Panago Pizza makes. It is quick and delicious and you can also use to it make focaccia Bread. This recipe was sent out with a pizza we order recently and I plan on using...
Author: tigra
These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate...
Author: CookingONTheSide
We love the ones at the fairs but hate the hassle at home. The older kids can make these and they taste close enough to satisfy us until fair season rolls around again!
Author: LAURIE
Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional stollens....
Author: DeSouter
Make and share this Creamy Cranberry Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hard Dumplings for Soup recipe from Food.com.
Author: Janae
This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually...
Author: Lil Monkey
Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your...
Author: ceoofmyhome
This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare the streusel ingredients and measure out the dry ingredients for...
Author: Bev I Am
Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!
Author: MHudson07
The Biggest Fattest Fluffiest Popover Recipe is SO easy! Just a few pantry staples and a really great pan turn out the biggest, fattest, fluffiest popovers ever!
Author: Heather Tullos
Make and share this Cajun Cornbread Dressing recipe from Food.com.
Author: ImNotHere
Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays.
Author: LiisaN