This is a soft corn bread type texture that needs to be served with a spoon. It is excellent with roast chicken, roast turkey and roast pork. It is often served spiced up with Jalapeno peppers and is also...
Author: Olha7397
This is an easy sourdough bread recipe using your natural sourdough starter. This can be baked in a dutch oven or on a sheet pan for equally great results.
Author: Dahn Boquist
So fluffy and light. These truly are the closest thing to KFC or Popeye's biscuits you will ever have. Super quick and easy, and oh so, no, SO delicious.
Author: Ryda Mae
I discovered this in an old cookbook on a scrap of paper. It's so easy is almost like cheating! It's so delicious, everyone asks for the recipe and can't believe how simple it is.
Author: Lindi
I normally don't use a recipe for my biscuits,but I've learned from experience that the recipe on the bag of flour does not make the best biscuits. Here is an approximate recipe.
Author: Dale Goodman
An old-fashioned classic! I always loved this as a child. Tastes great with a cold glass of milk, although nowadays I like to have a nice cup of cappuccino. :)
Author: PalatablePastime
These cinnamon rolls are wonderfully versatile as they can be frozen after you cut them or placed in the refrigerator and baked in the morning.
Author: WineGal
Easy to make enjoyed by all recipe for your bread machine. We make 1 loaf about 12in long often using it for homemade garlic bread as well as sandwich bread. Also we have made dinner rolls (approx 9) and...
Author: Debi and Johnny
This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich bread or toast.
Author: Kristiano129
Beautiful, easy to make biscuits. This is Bobby Flay's recipe that he presented on his "Throwdown" show. Posting here so I can keep up with the recipe.
Author: Nana3063
I got this recipe from my mother-in-law. My husband likes this so much he requests it as his birthday cake. It can easily be doubled and put in a 9" x 13" pan.
Author: Sonata
A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar...
Author: Chelle_N
This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.
Author: Aroostook
This is from the Woman's Home Companion Cook Book, the 1944 edition. It was my grandmother's cookbook. I find it fascinating; it covers everything from wartime rationing to canning what you've grown in...
Author: Stephanie in Pittsb
For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)
Author: Kittencalrecipezazz
I created these raisin bran bars in hopes of getting my family started with something healthy in the morning. Good anytime! I try not to use refined sugar so I made with splenda. You may have to adjust...
Author: Scotty Callies Mom
This recipe is so easy and so delicious, it always turns out so moist! Add in some cayenne for extra heat if desired.
Author: Kittencalrecipezazz
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them...
Author: Windchime
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Author: MacChef
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually...
Author: Noni Suzanne
This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.
Author: luvcookn
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with...
Author: Mooseybear
Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big...
Author: BakinBaby
A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.
Author: PaulaG
This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant...
Author: Steve P.
The addition of orange makes this zucchini cake a bit different. Recipe came out of the food section of a newspaper in the 1970's
Author: Donna M.
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Author: Julesong
Make and share this Carrot Bread (Bread Machine) recipe from Food.com.
Author: FarmKitchen
This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat compared to its traditional counter-part. Recipe...
Author: JamieLech
Make and share this Apple Stuffed French Toast recipe from Food.com.
Author: anme7039
I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.
Author: Jo Ann L
Recipe paraphrased from a recipe in Cooks Illustrated 1/2008 This recipe comes out best made in an enameled cast-iron dutch oven with a lid that fits tightly. It can also be made in a regular cast-iron...
Author: evegpt
Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.
Author: JustaQT
Make and share this Krispy Kreme Copycat recipe from Food.com.
Author: Sarah_Star
Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :)
Author: faith58
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Author: threeovens
Make and share this Popeyes Biscuits (Copycat) recipe from Food.com.
Author: renee waddell
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.
Author: Satisfied Kris
This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served...
Author: Susie D
I'm posting this recipe at my son, James', request. He said that he could eat this three times a day! I think the original recipe was from " Southern Living" magazine, many years ago, but I've modified...
Author: Leslie in Texas
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will...
Author: mommyoffour
Make and share this Panera Three Cheese Bread recipe from Food.com.
Author: Celeste
The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve...
Author: Cookin-jo
This comes from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. Its good, quick & easy...and freezes well.
Author: CountryLady
A flat-oven baked bread originating in Italy. Don't be afraid by the amount of topping suggested - a whole red onion will be so much that you can't see the surface of the bread anymore; but it all shrivels...
Author: Boo L