Make and share this Upside Down Apple & Cranberry Coffee Cake recipe from Food.com.
Author: CountryLady
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Author: RecipeNut
Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour...
Author: Mamas Kitchen Hope
Clipped from today's Orlando Sentinel. These crepes can be filled with an endless list of possibilities, from savory to sweet. Chilling the batter allows the flour to expand in the liquid and ensures a...
Author: Epi Curious
We always looked forward to the holidays when we could get nut roll. Now our grandmas are unable to make them and it is not the same. This is the recipe from my Grandmother for nut roll.
Author: hcopeland
This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.
Author: Dee514
My brother brews beer, and often has leftover grains that he boiled. I came up with this recipe on my own through trial and error and have come up with what I consider a delicious, successful formula....
Author: Samuel Monteon
Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G
Author: Derf2440
A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.
Author: Diana Adcock
This pound cake uses half butter and half cream cheese and is topped with cherry filling and a crumb streusel. I came up with the recipe by mixing several different recipes together. This will make at...
Author: curly top
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified...
Author: blucoat
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
Author: george59102
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning. At his restaurant, Nur, the chef Meir Adoni...
Author: Tejal Rao
This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples...
Author: Glitterhoof
I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!
Author: jskrop
Make and share this Old Fashioned Yeast Bread recipe from Food.com.
Author: 982532
A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising...
Author: Veggie Girl.
Schnecken means "snails," which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I...
Author: NcMysteryShopper
I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.
Author: Denise in da Kitchen
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk. Baking it in a preheated cast-iron skillet...
Author: Patty Mae
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...
Author: Charlotte J
This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks...
Author: Mamas Kitchen Hope
This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!
Author: MalaysianChef
This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.
Author: mydesigirl
This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever had.
Author: Mole1338
These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer....
Author: Ms B.
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.
Author: Engineer in the Kit
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Author: DaniellaBella
Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this...
Author: Lizzie-Babette
Make and share this Chocolate Ripple Coffee Cake recipe from Food.com.
Author: kay cameron
These are so good, you'll think you are eating something that can't possibly be good for you...but they are! I feel great about giving these to my kids. Easy to throw together, moist and not too sweet....
Author: Caryn Dalton
Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads"....
Author: Mrs B
This early-American dish is wonderfully simple and absolutely delicious. I learned to make it while working in a living history museum. Back when ovens were rare and most cooking was done directly over...
Author: 3KillerBs
This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a great way to use up your summer zucchini.
Author: Jennifer Segal
I couldn't find the perfect 100% whole wheat graham recipe so I made one. These are highly popular with kids and come together very quickly. You can replace a little of the flour with milled flax, wheat...
Author: Jujubegirl
My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions...
Author: Mamas Kitchen Hope
A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)
Author: Outta Here
We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings...
Author: lucid501
This Southern-style buttermilk skillet cornbread gets a flavor boost from homemade creamed corn and stone-ground cornmeal.Although there are few things I love more than sitting in a dark closet with a...
Author: Level Agency
This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in...
Author: bungalowten
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Author: Mamie37
YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there...
Author: Karen..
I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.
Author: Srb719
A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!
Author: pedspeech
Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy!
Author: LAURIE
This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy...
Author: kris in ks
I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce...
Author: CountryLady