A very chewy loaf with the goodness of whole grain sweetened with maple sugar on top and a cinnamon taste to savor with your morning breakfast or afternoon tea.
Author: Cheerios
My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.
Author: Cindy Carnes
I developed this recipe for those days when you want homemade bread but you don't want to turn on the oven and heat the house. It's simple to make with ingredients that you probably have on hand. I get...
Author: Bren
A soul food cornbread dressing made from scratch. Full of spices, broth, chicken, and homemade cornbread. Southern comfort!
Author: Divas Can Cook
This simple loaf cake is one your family will love! So easy to make and wonderful with coffee. Great way to start the day.
Author: The Southern Lady Cooks
Soft and chewy Angel Biscuits are a wonderful mashup of a dinner roll and a buttermilk biscuit, using yeast, baking soda and baking powder for leavening, to create an angel-like airy biscuits.
Author: Lauren Allen
The more I can use my bread machine, the better. And it's even better when what I make comes out fantastic, like these southern biscuits.
Author: Mike
Gorgeous golden brown loaves of old fashioned dill bread served piping hot out of the oven, smothered with butter and sprinkled with coarse sea salt. An ultimate temptation that fills the house with aromas...
Author: Kristy Murray
These are just the best! I don't know how the eclair shells form the pocket, but they do every time. The custard is incredible, I suggest trying it in other things as well.
Author: Melissa
Decadent, tender, and full of flavor, these pumpkin-chocolate muffins are a delicious addition to a brunch or snack tray for anytime. Enjoy with coffee or milk!
Author: Bibi
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change...
Author: Mark
Very moist and sweet cornbread, goes great with soups (especially bean soups)!
Author: Shelly A.
This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins.
Author: MissV
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
This French Baguette is super easy and is going to change your life. It has a perfect crusty outside and tender soft inside, perfect for your bread cravings.
Author: Alyssa Rivers
Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first.
Author: SusanVette
This super-easy snack is really good and can be made in the first 5 minutes after you get up. You just have to be sure to melt the butter beforehand.
Author: Savina Tippmann
This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!
Author: nattybaby7
I grew up eating this with chili on cold Colorado nights! This is a great alternative for plain old cornbread as a side!
Author: lissalou22
This is an awesome recipe! Quick, super wholesome, and kid-friendly.
Author: Jenny Harmon
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't call it avocado toast!
Author: Andy Baraghani
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
Author: Gina Marie Miraglia Eriquez
I created a healthier version of traditional pumpkin bread with a higher protein content.
Author: Steph
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.
Author: Lauren
A convenient, quick, low-cost way to whip up a yummy cauliflower pizza (or flatbread) for one. Buy inexpensive frozen cauliflower when on sale and thaw as needed to make a single crust. Uses just a few...
Author: Amy Bean
Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.
Author: Kristine Rosenblatt
My nieces often describe this as having a tall, cool glass of raspberry lemonade in a bread form! The sweet and tart fresh lemon flavor combines well with the natural sweetness of the black raspberries!...
Author: Miss B
This irresistible pesto bread is crispy outside and soft inside, with a subtle delicious pesto flavor. It's also economical, easy, fun to make, and look pretty too.The recipe yields 4 large rolls/8...
Author: Katia
Author: Maggie Glezer
Try Vegetable-English Muffin Pizzas, ready in just 15 minutes. Patience is a virtue-and when English muffin pizza is involved, it's even more to ask.
Author: My Food and Family
This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!
Author: David P.
These delicious breakfast treats from Circa 1886 are best served slightly warm.
An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.
Author: Ann
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
A yummy pumpkin bread made with whole wheat flour. It's really good the next day after being refrigerated!
Author: sharilee7
Author: Amy Traverso
I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread...
Author: csosa
This is a Newfie recipe for Molasses Bread that has been handed down to me.
Author: sir charles
A nutrient dense muffin that can fill you up and keep you going!
Author: CULINARYJEN