This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish.
Author: Brett Moore
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Easy biscuits made with sourdough starter. The dough is very easy to use and between waxed paper, does not get too dry or too full of flour. You may put a little butter on the tops after removing from...
Author: Karen Ladwig
I added flaxseed meal, wheat germ, rolled oats, and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. The recipe yields 16 bagels that won't 'get lost' in your toaster. These bagels...
Author: jan2keno
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with...
Author: Petrovna
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose...
Author: Suhara
Whole wheat banana bread recipe with raspberries and oats
Author: Lorraine Pascale
This skillet cornbread has great cornbread flavor with just a little sourdough pizzaz. It is nice and moist, without being too "cake like".
Author: Jenni
Author: Bon Appétit Test Kitchen
These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour...
Author: Syd
Author: Paul Grimes
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth....
Author: Rhoda Boone
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Author: Amy
This is a traditional New Year treat in Germany. It brings luck when it's the first thing you eat in the New Year. Germans typically eat it with butter spread on it. Rather than a salty pretzel, this is...
Author: cgalaise
Author: Beth Hensperger
This bread draws raves whenever I make it! It is a family favorite!
Author: Theresa Malone
羌饼 qiang bing is a treat from Shanghai's past. They're a bit like yeasted scallion pancakes that are fluffy and chewy on the inside with a crispy crust outside.
Author: Betty Liu
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Author: Cheerios
"This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough...
Author: smobrien
My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.
Author: Andysmom
Pizza fritta is one of the oldest forms of pizza, the classic street food of Naples, where it was easier to cook more using oil than managing a wood oven. The texture is almost doughnut-like on the outside,...
Author: Jamie Oliver
Churros are cinnamon sugar fried doughnut sticks that are deliciously crispy yet soft on the inside. Learn how you can make these treats at home.
Author: Marian Blazes
A rich eggy bread, made easier by preparing the dough in the bread machine.
Author: Linda
Although roht is technically a sweet bread, in my family it is made more like a cookie. This is my aunt's recipe, which is very simple and easy. Enjoy with tea.
Author: sarabear
This low-carb crust can be topped with just about anything! This recipe makes five 6-inch crusts.
Author: Nichole Ortega
My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible.
Author: MARJK
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Author: Kevin K.
These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.
Author: Murton8r
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.
Author: Jamie Oliver
This zucchini carrot bread recipe is a sweet and delicious way to enjoy fresh gourd from the garden. Almost like a cake, it has a warm spicy flavor.
Author: Stephanie Gallagher
Treat your guests to a delightful bread ring dip that has the dipping vehicle baked right in. Stand refrigerated bread dough around the edge of the skillet as it cooks. This Caramelized Onion-and-Bacon...
Author: My Food and Family
This homemade pizza dough recipe is a basic pizza dough recipe for dairy-free and vegan pizzas. It makes about one pound of dough.
Author: Ashley Adams
This is a recipe for sugar free banana bread. It can also be made gluten free or lower in carbohydrates.
Author: SFD
This is a traditional sourdough rye starter made with wild yeast. It takes some time, and a watchful eye.
Author: Jon
This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.
Author: Diane