This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!
Author: INSPIRON41
I LOVE CORNBREAD! I hope that you enjoy this crunchy on the outside and moist on the inside fried cornbread as much as I do.
Author: stacy
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice blender La...
Author: Kamel Saci
We love the wonderful nutty flavor of this bread and wanted to replace the sandwich rounds I was still buying. When sliced, they're the perfect size for a tuna sandwich or for toasting with butter and...
Author: WENDYDARLING
Being lactose intolerant, I have adjusted my Mom's old recipe to make it non-dairy. Here is the perfect alternative using Tofutti® cream cheese. You would never know it's not real cream cheese. Serve...
Author: joannemerc
A soft and chewy, this easy to make Greek Flatbread is the perfect base for a gyro and is great for dipping in creamy hummus.Yield: 8 flatbread
Author: Sarah | Curious Cuisiniere
These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter,...
Author: Suzanne Hale
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.
Author: Charity516
Author: Liz Risney-Manning
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Author: ness71
A delicious vegan and gluten-free version of lemon poppy seed muffins.
Author: My Hot Southern Mess
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare'
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
Author: G-KNEE
Not a fan of corned beef? Try our Russian Reuben in the Round. It's served with slow-roasted roast beef in the shell of a round loaf of rye bread.
Author: My Food and Family
Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!
Author: lrossanese
Making authentic and basic Moroccan bread known as khobz is easier than you think with this recipe that breaks down the process into simple steps.
Author: Christine Benlafquih
Author: Ken Haedrich
Author: Wendy Giman
A moist gluten-free and dairy-free banana bread with dates and walnuts.
Author: Kay5103
Delicious and moist rhubarb muffins that are also vegan!
Author: LINDA BAKER
Cranberry Orange Bread is easy and quick to make from scratch and keeps fresh for days! This moist cranberry bread is perfect for the holidays.
Author: Julia Foerster
Homemade slider buns are easy to make, whether you use the bread machine or the oven. Use for mini burgers or sandwiches like pulled pork.
Author: Diana Rattray
This is a family recipe and an exceptional holiday one. Perfect little mini muffins to pop into a little container to bring as a holiday gift.
Author: Sylviaeva
Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty rye flavor, and tastes delicious toasted and topped...
Author: LauraF
This step by step recipe for soft, buttery brioche buns is the only recipe you'll need! Make large or regular buns, or even sliders with the same recipe. INTERMEDIATE - This recipe will be easy for...
Author: Dini @ The Flavor Bender
I've tried several no-knead bread recipes, and wanted to see if the approach would work for pizza. Happily, it does. Start the dough the night before and let it do its thing until you're ready to shape,...
Author: LauraF
Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered chicken fat, then use that same fat to toast...
Author: Anna Stockwell
Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!
Author: Healthybalance
Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They're essential to Mardi Gras! A tradition that I never forget... making bugnes! I have loved them since I was a kid....
Author: Maybe
My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way, with currants. I personally think it only tastes...
Author: Nicole Demers
These waffles are so light and crispy right off the griddle, they're just like fresh funnel cakes....but with so much less guilt! Crunchy on the outside with a tender middle, you'll swear they've been...
Author: LEXY821
Author: Rose Levy Beranbaum
Author: Susan Herrmann Loomis
This semi-dark bread is delicious any time of year, but it's perfect for autumn and Thanksgiving. While sturdy enough for sandwiches, it is wonderfully soft and moist for a dinner bread. Nobody will ever...
Author: Baking Nana
A delicious dinner bread that goes perfectly with many dinners: Garlic-onion bread. It has a yeasty flavor and goes great with spaghetti.
Author: Elizabeth Yetter
Slices of tart Granny Smith apples bring out the smoky flavor of bacon in these grilled cheddar sandwiches. Check out the video for more tips and how-tos.
Author: My Food and Family