Make the ultimate in crispy grilled cheese sandwiches. These Ultimate Crispy Grilled Cheese Sandwiches are sprinkled with Parmesan and baked til golden.
Author: My Food and Family
This is the most simple Irish Soda Bread recipe I've ever used. I learned it from an old Irish gentleman years ago, and it's been my favorite ever since. You can make it simply, and without the cheese,...
Author: lauralafing
From Grandma Yonkman. Delicious! She adds, 'do not try to substitute almond extract for almond paste; you need the texture of the almond paste!'
Author: Cindy Yonkman
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Swanee Speed
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Author: chewieplustwo
Make a fresh homemade batch of quick and easy biscuits for breakfast or to pair with mashed potatoes and gravy for dinner.
Author: Jolinda Hackett
I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried...
Author: LauraF
A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans.
Author: CONNIE263
A simple vanilla pudding fills our delicious cream filled doughnuts. Use packaged instant pudding or homemade, and vary the flavors or use jam.
Author: Diana Rattray
Author: Beth Hillson
These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!
Author: mommyluvs2cook
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added...
Author: Cara A. Austin
Hojaldres, also known as hojaldras or hojaldas, are delicious Panamanian traditional round fried flat rolls that are also popular in Uruguay and Colombia.
Author: Vera Abitbol
I mixed together 3 different recipes to make these apple pie-cinnamon rolls as amazing as possible.
Author: Epper Marshall
The outside of a loaf of this Portuguese cornbread (Broa) is dark and crusty. The inside, however, is chewy and moist, but not the least bit airy.
Author: Wendy Ponte
Author: Sergio Remolina
Perfect flavors for fall! Quick and healthy muffin recipe!
Author: Stefani Danielle
This recipe is ooey gooey good. The bread is moist, sweet and rich.
Author: Bonnie Marie
The chocolaty goodness of a brownie crossed with the fluffiness of a muffin. Packed with protein and oat bran. Great for breakfast with coffee or milk.
Author: LilliePet
This is one of my favorite roll recipes. Everyone gets excited when I tell them I'm making these for Thanksgiving. They are sweet and have just the slightest hint of anise. They're definitely worth the...
Author: Nurit Cusack
These are moist and delicious despite the fact that there is no liquid other than the berry juice.
Author: Mary
A great bread with huckleberries that is always passed down from generation to generation... yum!
Author: Elisabeth Fleming
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts...
Author: Claire Saffitz
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
This is a tasty morning treat I learned from my friends at Christmas brunch!
Author: Rita Spangler
Lángos is a Hungarian fried bread made of flour and yeast, and sometimes added mashed potatoes. It's often topped with garlic, sour cream, or cheese.
Author: Barbara Rolek
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Author: BachFromTheDead
This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.
Author: Donna Hay
This is an old Victorian recipe intended to use up all the uneaten canned fruit in the pantry. It's lovely around Christmas time, and always great for holiday gifts. If desired, frost with cream cheese...
Author: Nicole
This recipe is my favorite for a good healthy bread. Especially because it is so quick and there is no need to let it rise. I love to make it for breakfast or brunch or as a present. It takes 10 minutes...
Author: nelli
Author: Kate McCullough
Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!
Author: Sabrina Snyder
A few nips and tucks here and there and my basic bread recipe makes these incredible flatbreads
Author: Jamie Oliver
This is a tasty change up from the predictable fast-ball delivery pizza.
Author: Doug
Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.
Author: Soup Loving Nicole
No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.
Author: cmparsons
I made these up for a friend who loves pumpkin. I looked at a few pumpkin pie recipes and tried to include some of the same ingredients. Here is the delicious result.
Author: dpht3