This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started. You will need to keep extra flour mix on-hand to continue...
Author: Buckwheat Queen
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Author: Rachel
Author: Suzanne Solberg
In Trinidad and Tobago, dhalpuri was one of those special dishes which was made the occasional Sunday morning.
Author: CaribbeanPot
You can't beat freshly baked bread - crack this super simple bread recipe and conquer any loaf!
Author: Jamie Oliver
Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt, and heat of Jalapeno chili.. You guys! This tex-mex...
Author: Savita
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Author: Lissa Bloom Wax
I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven...
Author: Chef John
Easy tasty recipe! Never any left when I make them.
Author: Pam Vienneau
A little heavier than regular zucchini bread but so delicious!
Author: Diana Karolak
Get all the flavors of a delicious club sadnwich in every bite of Chicken Club Pizza. This Chicken Club Pizza features chicken, bacon, lettuce and tomato.
Author: My Food and Family
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Author: lenihan5
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm,...
Author: RACH FORCE
Satisfy your sweet tooth with this Chocolate Quick Bread with Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed...
Author: My Food and Family
This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix.
Author: Alma Ackerman
A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked.
Author: Linda
Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze.
Author: BIDDYBUG
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Author: Brenda
Looking at the mound of carrot pulp from my juicer and then at my 2-1/2-year-old daughter (who loves bread) inspired me to experiment... This muffin is dense, healthy, and can be tweaked to suit your tastes....
Author: bunnyfitch
This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!
Author: Curmudgeon
Author: Pam Norby
A very light roll with the goodness of fresh blueberries in the middle of every roll. Enjoy with your morning tea or coffee.
Author: Cheerios
Cranberry Walnut Bread is a soft and chewy, slightly sweet, yeast bread with dried cranberries and walnuts. Easy step-by-step instructions to knead by hand or stand mixer makes this recipe great for bread...
Author: Traci The Kitchen Girl
Author: Alton Brown
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down...
Author: ANNETTE1951
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Author: JACLYN
After much mixing, and baking, and taste testing, I am here to tell you that it is true! My Miracle Muffins are just one or two Weight Watchers point each!
Author: Marie Bostwick
As a Canadian who was recently forced to go gluten-free, there's nothing I miss more than a chocolate Timbit®. However, late one Saturday night, my roommate and I decided to attempt a gluten-free brownie...
Author: Madeline White
This country white bread is very easy to make and bake in a bread machine. It has a chewy texture, perfect for toast or sandwiches.
Author: Diana Rattray
Southern Pecan Bread is completely indescribable! Super buttery, sweet and loaded with pecans. Serve it with your morning coffee or as a totally addictive Thanksgiving side dish everyone will love! Guaranteed...
Author: Shelly
Pineapple Coconut Bread is rich and sweet, made with coconut, pineapple, eggs and butter.
Author: Sabrina Snyder
Sfenj is a Moroccan doughnut or fritter made by frying plain, unsweetened yeast dough. Eat them with or without dusting sugar.
Author: Christine Benlafquih
A moist and delicious vegan muffin made with zucchini, carrots, and apples.
Author: Brianne P
Author: Beverly Gannon
Author: Jim Lahey
Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup and other variations. Add fruit, such as raisins,...
Author: Nana Clares Kitchen
Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
Author: MINLEE
This easy recipe for lavash, a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt.
Author: Saad Fayed
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Author: Jacqueline